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Bread with olive or vegetable oil, energy and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
44g
· 62%
Protein
7.5g
· 11%
Fat
8.5g
· 27%
Fiber
2.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Folate
35µg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Selenium
9µg · 16% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Bread with oil provides 290 calories per 100 g.
Bread with oil contains 7.5 g of protein per 100 g.
Bread with oil contains 44 g of carbohydrates per 100 g.
There are 8.5 g of fat in 100 g of bread with oil.
Yes. Bread with oil provides 2.5 g of fiber per 100 g.
Bread with oil has a glycemic index of 65.
Its glycemic index is 65, so portion size should also be considered when assessing its effect on blood sugar.
Yes, bread with oil contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.
Yes, bread with oil is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, bread with oil is classified as a processed food. Per 100 g, it contains 290 calories, 44 g of carbohydrates, and 8.5 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.