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Sweet-savory bread topped with labneh and sour cherry jam
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Bread with labneh and sour cherry jam (55 g) has 151 calories. That works out to 274 calories per 100 g. It contains 23 g of carbs, 4.2 g of protein, 4.8 g of fat and 1.3 g of fiber. Its 6.1 µg of Selenium covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 55 g
151
KCAL / 55G
Carbs
23g
· 8% DV
Protein
4.2g
· 8% DV
Fat
4.8g
· 6% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.26 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 157 mg | 7% |
| Total carbohydrate | 23 g | 8% |
| Fiber | 1.3 g | 5% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 55 g | 151 kcal |
| 1 slice (thin) | 40 g | 110 kcal |
| ½ piece (half) | 45 g | 123 kcal |
| 1 slice (thick) | 75 g | 206 kcal |
| 1 piece (small) | 90 g | 247 kcal |
| 100 g | 100 g | 274 kcal |
| 2 slice (double) | 110 g | 301 kcal |
| 1 serving (large) | 140 g | 384 kcal |
Calculated from 274 calories per 100 g.
To make Bread with labneh and sour cherry jam, spread labneh over a slice of bread and add a layer of sour cherry jam. Lightly toasting the bread first gives it a crisp base that holds the creamy and fruity toppings.
Bread with labneh and sour cherry jam is a simple sweet-and-tangy snack made by topping bread with creamy, lightly tart labneh and sour cherry jam. It can be served as breakfast, a snack, or a quick dessert.
Yes, labneh pairs well with sour cherry jam on bread. Labneh’s mild tang and creamy texture balance the jam’s fruitiness and sweetness, while bread gives the combination a neutral base.
A sturdy slice works best for Bread with labneh and sour cherry jam because it can hold the toppings without becoming flimsy. Sourdough adds a more pronounced tang, while sandwich bread gives a softer, milder result.
No, toasting is optional when making Bread with labneh and sour cherry jam. Toasted bread adds crunch and resists moisture from the toppings, while untoasted bread keeps the snack soft and quick to prepare.
It is best to assemble Bread with labneh and sour cherry jam just before serving. The jam and labneh can soften the bread if left on it, so keep the components separate and spread them on when ready to eat.
Thick Greek yogurt can replace labneh in Bread with labneh and sour cherry jam, though it may be runnier and tangier. If it is loose, strain it through a clean cloth or fine sieve first so it stays on the bread.
Yes, pitted fresh sour cherries can replace the jam in Bread with labneh and sour cherry jam. Chop them before adding, and expect a tarter, less sweet topping with more moisture than the jam version.
To keep Bread with labneh and sour cherry jam from getting soggy, use sturdy or lightly toasted bread and add the jam just before eating. A thin layer of labneh also helps keep the fruit topping from soaking into the slice.
Bread with labneh and sour cherry jam pairs well with black tea or coffee and can be served alongside fresh fruit for breakfast. For a less sweet spread, offer it with a separate savory item rather than adding more jam.
Vitamins
B2
0.1mg · 8% DV
B1
0.09mg · 8% DV
B3
1.16mg · 7% DV
B12
0.12µg · 5% DV
Minerals
Selenium
6.05µg · 11% DV
Phosphorus
65mg · 9% DV
Manganese
0.18mg · 8% DV
Sodium
157mg · 7% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 slice (medium) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bread with labneh and sour cherry jam pairs bread with creamy labneh and a bright, tart fruit preserve. Labneh is a thick, strained-yogurt cheese associated with the Levant, while sour cherry preserves are familiar across parts of the Middle East and Europe. The combination is not tied to one specific traditional recipe.
The labneh’s mild tang and soft texture balance the jam’s fruity sharpness, making this a sweet-and-savory breakfast or snack. It works well with tea or coffee, and can be served as an open-faced slice. Bread provides most of its carbohydrates; add fresh fruit or a boiled egg for a more substantial meal, or use a thinner layer of jam if you prefer less sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.26g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.