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Bread made with almond-based acıbadem flour; typically lower in carbs and higher in fat and vitamin E than standard bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
298
KCAL / 100G
Carbs
18.6g
· 25%
Protein
11.2g
· 15%
Fat
20.4g
· 60%
Fiber
8.1g
Vitamins
Vitamin E
8.7mg · 58% DV
B2
0.32mg · 25% DV
B3
3.4mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Magnesium
118mg · 28% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
12.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 163.3:1
Above the ideal 4:1 (163.3:1).
Per 100 g, it provides 298 calories. That serving also contains 11.2 g protein, 18.6 g carbs, 20.4 g fat, and 8.1 g fiber.
Yes, it is suitable for a gluten-free diet. It contains tree nuts and eggs as allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.