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High fiber, complex carbohydrates, source of B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.5g
· 69%
Protein
11.5g
· 19%
Fat
3.2g
· 12%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Whole wheat bread contains 247 calories per 100 g.
There are 11.5 g of protein in 100 g of whole wheat bread.
Whole wheat bread provides 41.5 g of carbohydrates per 100 g.
Whole wheat bread contains 6.5 g of fiber per 100 g. Its fiber content can be considered within your overall daily eating plan.
Whole wheat bread contains 3.2 g of fat per 100 g.
The glycemic index of whole wheat bread is 50.
Yes, whole wheat bread contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.
Based on the provided diet compatibility information, whole wheat bread is suitable for vegan diets.
Yes, whole wheat bread is listed as compatible with the Mediterranean diet. It is also compatible with omnivore, vegetarian, and flexitarian diets.
Yes, whole wheat bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.