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Bread tirit in meat broth Calories

Traditional bread-based tirit soaked in meat broth

CALORIES

128kcal

GI

68medium

POTASSIUM

92mg

FIBER

1.4g

Bread tirit in meat broth Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

21.6g

· 68%

Protein

4.8g

· 15%

Fat

2.4g

· 17%

Fiber

1.4g

Bread tirit in meat broth Vitamins & Minerals

Vitamins

B3

1.4mg · 9% DV

B1

0.08mg · 7% DV

Biotin

1.8µg · 6% DV

Folate

24µg · 6% DV

Minerals

Selenium

11µg · 20% DV

Sodium

310mg · 13% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Bread tirit in meat broth Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bread tirit in meat broth Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread tirit in meat broth Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bread tirit in meat broth Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread tirit in meat broth Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

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Bread tirit in meat broth — Frequently Asked Questions

How many calories are in bread tirit in meat broth?

Bread tirit in meat broth contains 128 calories per 100 g. A 100 g serving provides 4.8 g protein, 21.6 g carbohydrates, and 2.4 g fat.

Is bread tirit in meat broth suitable for a Mediterranean diet?

Bread tirit in meat broth is compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten, so it is not suitable for people who need to avoid gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.