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Bread pizza Calories

Homemade bread pizza, quick and easy.

CALORIES

230kcal

GI

65medium

POTASSIUM

120mg

FIBER

2.5g

Bread pizza Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

32g

· 57%

Protein

8g

· 14%

Fat

7g

· 29%

Fiber

2.5g

Bread pizza Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B12

0.3µg · 13% DV

B3

1.8mg · 11% DV

Vitamin A

90µg · 10% DV

Minerals

Sodium

390mg · 17% DV

Selenium

7µg · 13% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Bread pizza Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bread pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bread pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread pizza Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Bread pizza

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🍔

McDonald's Big Mac

257 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

🍮

High protein chocolate pudding

95 kcal

Bread pizza — Frequently Asked Questions

How many calories are in bread pizza?

Bread pizza contains 230 calories per 100 g. It also provides 8 g of protein, 32 g of carbohydrates, and 7 g of fat per 100 g.

Is bread pizza suitable for a vegetarian diet?

Bread pizza is compatible with vegetarian, flexitarian, and omnivorous diets. It is a processed food with a glycemic index of 65 and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.