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Traditional bread-based dumpling made from stale bread; carbohydrate-dense with moderate protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
40.5g
· 74%
Protein
6.8g
· 12%
Fat
3.4g
· 14%
Fiber
2.1g
Vitamins
B3
1.6mg · 10% DV
B1
0.11mg · 9% DV
Biotin
2µg · 7% DV
Folate
28µg · 7% DV
Minerals
Selenium
18µg · 33% DV
Sodium
410mg · 18% DV
Phosphorus
86mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Bread dumpling (Oğmaç/Öfelemeç) contains 218 calories per 100 g. The same serving provides 40.5 g of carbohydrates, 6.8 g of protein, and 3.4 g of fat.
It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. With a glycemic index of 68, those monitoring carbohydrate intake or blood sugar response may want to pay attention to portion size; it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.