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Bread-based dish with tvorog, offering balanced protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
22.4g
· 53%
Protein
8.1g
· 19%
Fat
5.1g
· 28%
Fiber
1.6g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Biotin
3.1µg · 10% DV
B1
0.09mg · 8% DV
Minerals
Selenium
10.4µg · 19% DV
Phosphorus
128mg · 18% DV
Sodium
248mg · 11% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Bread doğrama with tvorog provides 168 calories per 100 g. It also contains 8.1 g of protein, 22.4 g of carbohydrates, and 5.1 g of fat per 100 g.
Its glycemic index is 58, which is in the moderate range. A 100 g serving contains 22.4 g of carbohydrates and 1.6 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.