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Oven-baked crispy bread chips enriched with Mediterranean vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mediterranean vegetable bread chips (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 20.1 g of carbs, 2.9 g of protein, 3.2 g of fat and 1.6 g of fiber. Its 0.1 mg of B1 covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
123
KCAL / 30G
Carbs
20.1g
· 7% DV
Protein
2.9g
· 6% DV
Fat
3.2g
· 4% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 10% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 201 mg | 9% |
| Total carbohydrate | 20.1 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 123 kcal |
| 1 piece (small) | 10 g | 41 kcal |
| 1 serving (small) | 20 g | 82 kcal |
| 1 cup (chopped) | 40 g | 164 kcal |
| 5 piece (large) | 50 g | 205 kcal |
| 1 serving (large) | 50 g | 205 kcal |
| 1 pack (whole) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Mediterranean vegetable bread chips are oven-baked, crispy bread chips enriched with Mediterranean vegetables. The exact vegetables, seasonings and other ingredients can vary between products, so the product’s ingredient list is the place to find its specific recipe.
Mediterranean vegetable bread chips pair well with hummus, tzatziki, olive tapenade and other creamy or savory dips. Their crisp texture also makes them an easy addition to a snack board with cheese and olives.
Mediterranean vegetable bread chips are bread chips enriched with vegetables, while pita chips are made from pita bread. Their ingredients and seasoning can differ, so they may not taste or work exactly the same with every dip.
Yes, you can make Mediterranean vegetable bread chips at home by thinly slicing bread, adding a little oil and vegetable-based seasoning, then baking until crisp. Keep the slices evenly thin so they brown and dry at a similar rate.
Store Mediterranean vegetable bread chips in an airtight container in a cool, dry place to help them stay crisp. Close the original packet tightly if it is resealable, and keep the chips away from steam and other sources of moisture.
Yes, Mediterranean vegetable bread chips can lose their crunch when exposed to air or moisture. Follow the storage directions on the package, and discard them if they develop an unusual smell or appearance.
Yes, crushed Mediterranean vegetable bread chips can add a crunchy, savory topping to a salad. Add them just before serving so they do not soften quickly from the dressing.
Yes, Mediterranean vegetable bread chips are meant to be eaten as a crunchy snack and do not need extra cooking. You can serve them straight from the packet or pair them with a dip, soup or salad.
Mediterranean vegetable bread chips can be packed as a crunchy lunchbox snack, especially alongside fruit, cheese or another filling food. Keep them sealed until lunchtime to help prevent them from getting crushed or losing their crunch.
Yes, crushed Mediterranean vegetable bread chips can stand in for croutons as a crunchy soup topping. Add them at the table rather than leaving them in the bowl, since they soften as they absorb liquid.
Vitamins
B1
0.08mg · 7% DV
B2
0.05mg · 4% DV
B3
0.66mg · 4% DV
Folate
10.2µg · 3% DV
Minerals
Sodium
201mg · 9% DV
Manganese
0.13mg · 6% DV
Selenium
2.7µg · 5% DV
Copper
0.04mg · 4% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mediterranean vegetable bread chips are crisp, oven-baked pieces of bread enriched with vegetables associated with Mediterranean cooking. They have a dry crunch and a savory, gently vegetable-forward taste, so they work as a snack on their own or as something to share with dips.
They fit easily into a Mediterranean-inspired mezze or antipasti spread, and are also handy for casual snacking. Their nutrition is mainly carbohydrate, with some fibre and a more modest amount of protein. For a more balanced snack, keep the portion modest and pair them with hummus, a yoghurt-based dip or fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.