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Bread with Butter and Honey Calories

Sweet, energy-rich, classic breakfast

CALORIES

320kcal

65high

POTASSIUM

110mg

FIBER

1.8g

Bread with Butter and Honey Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

48g

· 61%

Protein

5.5g

· 7%

Fat

11g

· 32%

Fiber

1.8g

Bread with Butter and Honey Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

0.13mg · 11% DV

0.11mg · 8% DV

1.2mg · 8% DV

Minerals

Sodium

320mg · 14% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Bread with Butter and Honey Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Bread with Butter and Honey Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread with Butter and Honey Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Bread with Butter and Honey Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread with Butter and Honey Fat Profile

SATURATED

6.2g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 16.7:1

Above the ideal 4:1 (16.7:1).

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McDonald's medium French fries

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Bread with Butter and Honey — Frequently Asked Questions

How many calories are in bread with butter and honey?

Bread with butter and honey contains 320 calories per 100 g. A 100 g serving also provides 48 g of carbohydrates, 11 g of fat, and 5.5 g of protein.

Is bread with butter and honey high on the glycemic index?

Bread with butter and honey has a glycemic index of 65. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.