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Sweet, energy-rich, classic breakfast
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Bread with Butter and Honey (40 g) has 128 calories. That works out to 320 calories per 100 g. It contains 19.2 g of carbs, 2.2 g of protein, 4.4 g of fat and 0.7 g of fiber. Its 48 µg of Vitamin A covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 40 g
128
KCAL / 40G
Carbs
19.2g
· 7% DV
Protein
2.2g
· 4% DV
Fat
4.4g
· 6% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 7% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 0.7 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 128 kcal |
| 1 slice (thin) | 25 g | 80 kcal |
| 1 piece (small) | 50 g | 160 kcal |
| 1 slice (thick) | 60 g | 192 kcal |
| 1 serving (small) | 60 g | 192 kcal |
| 2 slice (medium) | 80 g | 256 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 100 g | 320 kcal |
| 1 serving (large) | 120 g | 384 kcal |
Calculated from 320 calories per 100 g.
Bread with butter and honey is made by spreading butter on bread and drizzling honey over it. You can use fresh or toasted bread; butter spreads most easily when the bread is warm. This nutrition page classifies the dish as processed.
Yes, bread with butter and honey can be part of breakfast, especially when you want something sweet and quick. It is not especially filling on its own, so pair it with eggs, yogurt, or another protein-rich food for a more substantial meal.
Sturdy bread works best for bread with butter and honey because it holds the toppings without turning soggy. White bread gives a soft, mild base, while sourdough or whole-grain bread adds a tangier or heartier flavor.
Toasting is optional, but it gives bread with butter and honey a crisp base and helps the butter melt. Spread the butter while the toast is warm, then add the honey; heating honey for a long time can dull its aroma.
For bread with butter and honey, spread the butter first and drizzle the honey on top. Butter is easier to spread directly on the bread, while adding honey afterward helps keep the slice from becoming overly sticky or soggy.
Bread with butter and honey pairs well with coffee, tea, or milk. For a more balanced breakfast, serve it with plain yogurt, eggs, or fresh fruit; adding jam or another sweet topping can make the meal much sweeter.
Bread with butter and honey can fit into a varied diet, but it is a sweet, energy-rich choice rather than a complete meal. If you eat it regularly, keep the topping modest and pair it with a protein-rich food to make breakfast more satisfying.
Yes, bread with butter and honey can raise blood sugar because both bread and honey provide carbohydrates. Butter does not cancel that effect. If you have diabetes, ask your doctor or dietitian how to fit it into your individual meal plan.
Yes, you can eat bread with butter and honey at night; the time of day does not make it inherently harmful. Its sweetness and richness may feel uncomfortable close to bedtime for some people, so have it earlier if that happens to you.
It is best to eat bread with butter and honey soon after making it, since stored toast can soften and the bread can become stale. Keep leftover butter and honey in their usual storage conditions rather than storing an assembled slice.
Vitamins
Vitamin A
48µg · 5% DV
B1
0.05mg · 4% DV
B2
0.04mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Sodium
128mg · 6% DV
Manganese
0.12mg · 5% DV
Selenium
2.4µg · 4% DV
Copper
0.04mg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bread with Butter and Honey is a simple preparation of bread topped with butter and honey, often made at home rather than tied to one particular region. The bread may be soft or toasted; butter brings a creamy, sometimes slightly salty richness, while honey adds floral sweetness. It works as a quick breakfast or snack in many places, and can be served warm so the butter softens into the bread.
It is mainly a source of carbohydrates and fat, making it energy-dense, with relatively little fibre or protein unless the bread is a whole-grain variety. For a lighter serving, use a thinner spread of each topping; pair it with fruit, yoghurt or an egg when you want a more substantial breakfast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.