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Rich in selenium, healthy fats, protein and fiber
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
6 piece (medium) of Brazil nut (30 g) has 198 calories. That works out to 659 calories per 100 g. It contains 3.7 g of carbs, 4.3 g of protein, 20.1 g of fat and 2.3 g of fiber. Its 575.1 µg of Selenium covers 1046% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Brazil nuts are the large, ivory-coloured seeds of a tree native to the Amazon basin. Their thick, hard shells give way to plump kernels with a lightly wrinkled surface, usually sold shelled and ready to eat.
The flavour is mild, creamy and slightly sweet, with a firm crunch. They’re commonly eaten as a snack, added to trail mix, or chopped over porridge, yoghurt and salads. Brazil nuts provide protein, fibre and mostly unsaturated fats, and are particularly notable for their selenium content. Their rich texture makes a small handful satisfying; try pairing them with dried fruit or using a few chopped nuts to add crunch to breakfast.
Selected: 100 g
659
KCAL / 100G
Carbs
12.3g
· 4% DV
Protein
14.3g
· 29% DV
Fat
67.1g
· 86% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 8% · Fat 85%
Vitamins
B1
0.62mg · 52% DV
Vitamin E
5.7mg · 38% DV
B6
0.1mg · 6% DV
Folate
22µg · 6% DV
Minerals
Selenium
1917µg · 3485% DV
Copper
2mg · 222% DV
Phosphorus
725mg · 104% DV
Magnesium
376mg · 90% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 659 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
15.1g
MONOUNSATURATED
24.5g
POLYUNSATURATED
23.8g
Omega 6:3 ratio 1185:1
Above the ideal 4:1 (1185:1).
The selenium content of a Brazil nut varies widely with the soil and growing conditions, so there is no dependable amount for every nut. That variation is why eating a small portion is safer than treating Brazil nuts like an ordinary handful snack.
Brazil nuts can contain tiny amounts of naturally occurring radium because their deep roots absorb minerals from the soil. The amounts in normal servings are not generally considered a reason to avoid them; eating unusually large quantities is unnecessary.
Brazil nuts are not a good treat for dogs, even though they are not known to be toxic like macadamia nuts. Their high fat content may upset a dog’s stomach, and whole nuts can also pose a choking risk.
Botanically, Brazil nuts are seeds rather than true nuts. They grow inside a large, hard fruit capsule produced by the Brazil nut tree, but in cooking and everyday language they are treated as nuts.
A fresh Brazil nut tastes rich, mildly sweet, and earthy, not sharply bitter. A bitter or stale flavor can mean its oils have turned rancid, especially if the nuts were kept warm or exposed to air; discard them if they smell off.
Yes, Brazil nuts can go rancid because their oils oxidize over time. Keep them sealed and cool, and discard any that smell stale or paint-like, taste unpleasant, or show mold rather than trying to mask the flavor.
Brazil nuts are relatively expensive partly because most are gathered from wild trees in remote Amazonian forests rather than produced in large, easy-to-mechanize orchards. Harvesting, transporting, and cracking their very hard fruit adds to the cost.
Brazil nuts provide selenium, a mineral involved in normal thyroid hormone metabolism. They are not a treatment for thyroid disease, and eating extra nuts will not replace prescribed medication or medical care.
No, the hard outer shell of a Brazil nut is not meant to be eaten. Crack it open and eat the kernel inside; the shell is tough and inedible, not a source of extra nutrition.
Both raw and roasted Brazil nuts can fit into a healthy diet. Roasting changes their flavor and texture, while salted versions add sodium; choose the style you enjoy and keep the serving modest because selenium levels vary.
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Nutrition data compiled from USDA FoodData Central and scientific sources.