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Bravo Caramel Biscuit Ice Cream Calories

Caramel and biscuit ice cream, sweet and creamy

CALORIES

230kcal

65medium

POTASSIUM

110mg

FIBER

0.7g

Bravo Caramel Biscuit Ice Cream Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

29g

· 53%

Protein

3.2g

· 6%

Fat

10g

· 41%

Fiber

0.7g

Bravo Caramel Biscuit Ice Cream Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

0.18mg · 14% DV

0.5mg · 10% DV

Vitamin A

70µg · 8% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Iodine

7µg · 5% DV

Bravo Caramel Biscuit Ice Cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bravo Caramel Biscuit Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bravo Caramel Biscuit Ice Cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Bravo Caramel Biscuit Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bravo Caramel Biscuit Ice Cream Fat Profile

SATURATED

6.2g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Bravo Caramel Biscuit Ice Cream — Frequently Asked Questions

How many calories are in Bravo Caramel Biscuit Ice Cream?

Bravo Caramel Biscuit Ice Cream contains 230 calories per 100 g. It also provides 29 g of carbohydrates, 10 g of fat, and 3.2 g of protein per 100 g.

Is Bravo Caramel Biscuit Ice Cream suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.