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Chocolate-coated almond ice cream bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Bravo almond chocolate ice cream (70 g) has 224 calories. That works out to 320 calories per 100 g. It contains 20.3 g of carbs, 3.4 g of protein, 14.7 g of fat and 1.5 g of fiber. Its 101.5 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
224
KCAL / 70G
Carbs
20.3g
· 7% DV
Protein
3.4g
· 7% DV
Fat
14.7g
· 19% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 6% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 224 kcal | |
| Total fat | 14.7 g | 19% |
| Saturated fat | 8.05 g | 40% |
| Trans fat | 0.14 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 1.5 g | 5% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 224 kcal |
| 1 piece (small) | 50 g | 160 kcal |
| 1 serving (medium) | 70 g | 224 kcal |
| 1 pack (mini) | 70 g | 224 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 1 pack (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 2 piece (double) | 140 g | 448 kcal |
Calculated from 320 calories per 100 g.
Bravo almond chocolate ice cream is an ice cream bar with a chocolate-and-almond coating. The exact ingredient list and proportions are product-specific, so its name alone does not tell you every ingredient used.
No, it is better treated as an occasional dessert than an everyday choice. Bravo almond chocolate ice cream is an ultra-processed, chocolate-coated sweet; a less processed option is a better regular choice.
Yes, it is described as an almond-coated ice cream bar, so almonds are part of the product. The size and amount of almond pieces can vary, so do not expect a particular texture from the name alone.
Eating Bravo almond chocolate ice cream by itself does not cause weight gain, but having it often can add to your overall energy intake. Keeping it as an occasional treat rather than a daily habit makes portions easier to manage.
Keep Bravo almond chocolate ice cream sealed in the freezer until you are ready to eat it. The coating can soften or become messy as it melts, so take it out shortly before serving.
No, do not refreeze Bravo almond chocolate ice cream once it has fully melted. Refreezing can spoil its texture, and thawed dairy products should not be treated as though they remained frozen.
Some people with diabetes may be able to fit Bravo almond chocolate ice cream into a meal plan, but its sweet coating can affect blood glucose. Ask your doctor or dietitian how a portion fits your individual plan.
Serve Bravo almond chocolate ice cream soon after taking it out of the freezer. If it has softened substantially or melted, do not leave it sitting out or return it to the freezer; discard it instead.
Fresh berries or unsweetened coffee pair well with Bravo almond chocolate ice cream. Their tart or bitter notes balance the sweet chocolate coating without adding another sugary sauce.
Yes, coat a small bar of plain ice cream with melted chocolate and chopped almonds to make a homemade version of Bravo almond chocolate ice cream. Use a thin coating if you want a less rich result.
Vitamins
Vitamin A
98µg · 11% DV
B12
0.24µg · 10% DV
B2
0.13mg · 10% DV
Vitamin E
1.12mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Copper
0.11mg · 12% DV
Calcium
84mg · 8% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
161mg · 5% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 224 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bravo almond chocolate ice cream is an ice cream bar with a chocolate coating and pieces of almond. Its creamy, frozen centre contrasts with the firmer chocolate shell, while the almonds add a pleasantly crunchy bite.
It is commonly enjoyed as a sweet treat on a warm day or after a meal; you can also serve it alongside coffee. The chocolate and nuts make it rich and satisfying, rather than a light, fruit-based refreshment. A typical piece is about 70 g, so having one on its own is an easy way to keep the serving simple. For a less-heavy dessert, pair it with fresh fruit instead of adding another rich sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.05g
MONOUNSATURATED
4.27g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 66.5:1
Above the ideal 4:1 (66.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.