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High-fiber bread made with einkorn wheat flour and bran
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Bran bread with einkorn wheat flour (60 g) has 148 calories. That works out to 247 calories per 100 g. It contains 27.5 g of carbs, 6.2 g of protein, 2.2 g of fat and 5.3 g of fiber. Its 1.3 mg of Manganese covers 55% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 2 slice (medium) · 60 g
148
KCAL / 60G
Carbs
27.5g
· 10% DV
Protein
6.2g
· 12% DV
Fat
2.2g
· 3% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 16% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | |
| Sodium | 258 mg | 11% |
| Total carbohydrate | 27.5 g | 10% |
| Fiber | 5.3 g | 19% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 74 kcal |
| 1 piece (small) | 15 g | 37 kcal |
| 1 slice (thin) | 25 g | 62 kcal |
| 1 slice (thick) | 40 g | 99 kcal |
| 2 slice (medium) | 60 g | 148 kcal |
| 1 serving (medium) | 75 g | 185 kcal |
| 3 slice (thick) | 90 g | 222 kcal |
| 100 g | 100 g | 247 kcal |
| 1 serving (large) | 120 g | 296 kcal |
| 1 piece (whole) | 500 g | 1235 kcal |
Calculated from 247 calories per 100 g.
Bran bread with einkorn wheat flour is bread made with einkorn flour and added bran. Einkorn is an ancient wheat variety, while bran contributes a more pronounced grain flavor and a denser texture than many white loaves.
Yes, bran bread with einkorn wheat flour contains gluten. Einkorn is an ancient type of wheat, not a gluten-free grain, so this bread is not a safe substitute for people with celiac disease.
The flour is the main distinction: bran bread with einkorn wheat flour uses einkorn rather than the more common wheat flour. That can give it a different grain flavor and texture; bran bread is not necessarily made with einkorn.
Not necessarily. Bran bread with einkorn wheat flour includes bran, whereas another einkorn bread may be made without it. The extra bran can change the loaf’s texture and how much water the dough needs.
People with diabetes can include bran bread with einkorn wheat flour, but it still contains carbohydrates and can raise blood glucose. Portion size and what you eat with it matter; ask your clinician for advice tailored to your treatment plan.
Bran bread with einkorn wheat flour can be dense because bran affects the dough’s structure and absorbs water. Einkorn dough also behaves differently from dough made with modern bread wheat, so extra kneading does not necessarily create a lighter loaf.
Yes, bran bread with einkorn wheat flour works for sandwiches, especially with fillings that suit its hearty texture, such as eggs, cheese, roasted vegetables, or hummus. If the slices crumble, lightly toasting them can make them easier to handle.
Store bran bread with einkorn wheat flour in a bread box or closed bag at room temperature, away from moisture. If you will not finish it soon, slice and freeze it; refrigeration can make bread stale faster.
Yes, bran bread with einkorn wheat flour freezes well. Freeze slices in an airtight bag with baking paper between them, so you can take out just what you need and toast it straight from frozen.
Yes, bran bread with einkorn wheat flour can make a hearty breakfast base. Its strong grain flavor pairs well with eggs, cheese, nut butter, or vegetables, and a protein-rich topping makes the meal more filling.
Vitamins
B3
2.76mg · 17% DV
B1
0.2mg · 17% DV
Biotin
2.4µg · 8% DV
B5
0.33mg · 7% DV
Minerals
Manganese
1.26mg · 55% DV
Selenium
17µg · 31% DV
Phosphorus
147mg · 21% DV
Copper
0.14mg · 16% DV
Sodium
258mg · 11% DV
Potassium ⭐
159mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 2 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bran bread with einkorn wheat flour combines wheat bran with flour from einkorn, an ancient wheat variety cultivated in Anatolia and elsewhere. Einkorn gives the loaf a gently nutty, earthy flavour, while the bran adds a hearty texture; recipes and proportions vary from bakery to bakery.
It is usually sliced for breakfast or lunch, served with cheese, eggs, or vegetables, and works well alongside soup. Its fibre content is a notable feature: it provides 8.9 g per 100 g, along with the carbohydrates typical of bread. For a lighter meal, pair a slice with fresh vegetables or soup; for a more filling one, add a protein-rich topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.