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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
0g
· 0%
Protein
24g
· 42%
Fat
14.9g
· 58%
Fiber
0g
Vitamins
B3
5.8mg · 36% DV
B6
0.34mg · 20% DV
B5
0.9mg · 18% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
24.1µg · 44% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
223mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.13g
MONOUNSATURATED
6.31g
POLYUNSATURATED
3.01g
Omega 6:3 ratio 30.2:1
Above the ideal 4:1 (30.2:1).
A 100g serving of braised chicken thigh contains 232 calories.
Yes. Braised chicken thigh provides 24g of protein per 100g.
No. It contains 0g of carbohydrates per 100g.
Braised chicken thigh contains 14.9g of fat per 100g.
No. A 100g serving contains 0g of fiber.
Braised chicken thigh has a glycemic index of 0. It also contains 0g of carbohydrates per 100g.
Yes. It is compatible with a keto diet and contains 0g of carbohydrates per 100g.
Yes. It is listed as compatible with a gluten-free diet.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
Braised chicken thigh is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.