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Hearty, high in protein, fiber, iron, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
6.5g
· 31%
Protein
6.2g
· 30%
Fat
3.6g
· 39%
Fiber
2.7g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.7µg · 29% DV
Vitamin C
18mg · 20% DV
B3
1.6mg · 10% DV
Minerals
Phosphorus
82mg · 12% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, braised cabbage with beef provides 85 calories and 6.2g of protein. It also contains 6.5g carbs and 3.6g fat.
Yes. Its glycemic index is 35, which is considered low, and per 100g it contains 6.5g carbs and 2.7g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.