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Boyoz dough Calories

Rich, oily dough, traditional Turkish pastry base

CALORIES

350kcal

GI

70high

POTASSIUM

65mg

FIBER

2.5g

Boyoz dough Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

50g

· 58%

Protein

7.5g

· 9%

Fat

13g

· 33%

Fiber

2.5g

Boyoz dough Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

B5

0.3mg · 6% DV

B2

0.07mg · 5% DV

Minerals

Sodium

340mg · 15% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Boyoz dough Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Boyoz dough Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boyoz dough Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boyoz dough Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boyoz dough Fat Profile

SATURATED

3.5g

MONOUNSATURATED

6.5g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Boyoz dough

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Boyoz dough — Frequently Asked Questions

How many calories are in boyoz dough?

Boyoz dough contains 350 calories per 100 g. That serving also provides 50 g of carbohydrates, 13 g of fat, and 7.5 g of protein.

Is boyoz dough gluten-free and suitable for a diet?

Boyoz dough contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegetarian, flexitarian, and omnivorous diets, but it is processed and has a glycemic index of 70.

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Nutrition data compiled from USDA FoodData Central and scientific sources.