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Boston mini oreo cup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48g
· 57%
Protein
4.2g
· 5%
Fat
14g
· 38%
Fiber
1.2g
Vitamins
B2
0.11mg · 8% DV
B1
0.08mg · 7% DV
B12
0.12µg · 5% DV
B5
0.18mg · 4% DV
Minerals
Iron
2mg · 11% DV
Sodium
210mg · 9% DV
Phosphorus
52mg · 7% DV
Calcium
52mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Boston mini Oreo cup contains 340 calories per 100 g. A 100 g serving also provides 48 g of carbohydrates, 14 g of fat, and 4.2 g of protein.
Boston mini Oreo cup is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, dairy, and soy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.