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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Boromealin syrup (15 g) has 41 calories. That works out to 270 calories per 100 g. It contains 10 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 15 g
41
KCAL / 15G
Carbs
10g
· 4% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 41 kcal |
| 1 teaspoon (small) | 5 g | 14 kcal |
| 2 tablespoon (large) | 30 g | 81 kcal |
| 100 g | 100 g | 270 kcal |
| 1 bottle (medium) | 100 g | 270 kcal |
| 1 pack (large) | 200 g | 540 kcal |
| 1 cup (large) | 240 g | 648 kcal |
Calculated from 270 calories per 100 g.
The product information available here does not establish a proven medical use for Boromealin syrup. It identifies a carbohydrate-containing syrup, but does not show that it treats a cough, cold, or other condition.
The ingredient list for Boromealin syrup is not included in the available product information. Its nutrition figures do not reveal which sweeteners, flavorings, or other ingredients it contains; the package’s ingredients panel is needed for that.
The nutrition information alone cannot establish whether Boromealin syrup is licensed as a medicine or sold as a food product. Check how the product is classified on its packaging, and do not use it in place of prescribed treatment.
Use Boromealin syrup only as directed on its package. The listed tablespoon serving is nutrition information, not a recommended dose or treatment schedule; do not infer a daily amount if the manufacturer has not specified one.
Whether Boromealin syrup is suitable for a child depends on its ingredients and age-specific directions, which are not available here. Ask a pediatrician or pharmacist before giving it to a child.
There is no product-specific evidence in the available information that Boromealin syrup relieves a cough. Do not assume it is a cough medicine; seek medical care if a cough is severe, persistent, or accompanied by breathing difficulty.
People with diabetes should account for Boromealin syrup’s carbohydrate content, since it may affect blood glucose. Keep any portion within your individual meal plan rather than treating the syrup as a sugar-free remedy.
Store Boromealin syrup according to the directions on its packaging after opening. The safe use period can vary by product, so the available nutrition information is not enough to give a reliable number of days.
Only mix Boromealin syrup into a drink if its package instructions allow it. The available product information does not describe how heat or mixing affects its ingredients, so avoid assuming that hot tea is an appropriate way to take it.
Frequent, large servings of Boromealin syrup can add to overall energy intake and contribute to weight gain. It contains carbohydrates, so use the package’s serving guidance rather than sipping it freely as a regular drink.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Iron
0.02mg · 0% DV
Magnesium
0.15mg · 0% DV
Sodium
0.75mg · 0% DV
Calcium
0.3mg · 0% DV
Potassium ⭐
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Boromealin syrup is a syrup-form product whose nutrition profile is largely carbohydrate-based. The information available here does not specify its full ingredients or origin, so it is best not to assume it is made from a particular fruit or belongs to a traditional regional recipe. It has a sweet, pourable character, but there is no clear customary way to serve it across English-speaking countries. If you use it, check the package for its intended use and ingredient details; a small measured amount can be stirred into food or a drink if the label permits. Its carbohydrate content is 67 g per 100 g, so keeping portions modest is a practical way to manage sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.