🥟
Traditional Turkish pastry filled with curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 43%
Protein
9.5g
· 15%
Fat
12g
· 42%
Fiber
1.8g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Calcium
180mg · 18% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Curd cheese borek contains 260 calories per 100 g.
A 100 g serving of curd cheese borek provides 9.5 g of protein.
Curd cheese borek has 28 g of carbohydrates per 100 g. Its glycemic index is 65.
It can fit into a diet with portion awareness. It provides 260 calories per 100 g and is a processed food.
Per 100 g, it provides 9.5 g protein, 12 g fat, and 1.8 g fiber. How filling it feels can depend on the portion eaten.
Yes, curd cheese borek is compatible with vegetarian diets. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
No. Curd cheese borek contains gluten and is not suitable for people avoiding gluten.
Yes. It contains dairy, and it also contains gluten and eggs.
Curd cheese borek has a glycemic index of 65.
Yes. Curd cheese borek is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.