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Traditional Turkish pastry filled with cottage cheese. Source of protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
23g
· 43%
Protein
8.5g
· 16%
Fat
10g
· 41%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
110µg · 12% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Calcium
140mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Cottage cheese börek contains 220 calories per 100 g.
A 100 g serving of cottage cheese börek provides 8.5 g of protein.
Cottage cheese börek contains 23 g of carbohydrates per 100 g.
There are 10 g of fat in 100 g of cottage cheese börek.
Yes. Cottage cheese börek provides 1.2 g of fiber per 100 g.
Cottage cheese börek has a glycemic index of 65.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It contains 220 calories per 100 g.
Yes, cottage cheese börek is suitable for vegetarian diets. It contains dairy and eggs, so it is not suitable for vegan diets.
Cottage cheese börek contains gluten, dairy, and eggs. It is not suitable for people with allergies to these ingredients.
Yes, cottage cheese börek is classified as a processed food. Per 100 g, it contains 220 calories, 8.5 g protein, 23 g carbohydrates, and 10 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.