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Borek Calories

Traditional Turkish pastry, usually filled with cheese, minced meat, or potatoes.

CALORIES

315kcal

GI

60medium

POTASSIUM

160mg

FIBER

2.3g

Borek Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

38.5g

· 49%

Protein

8.2g

· 10%

Fat

14.1g

· 41%

Fiber

2.3g

Borek Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B2

0.14mg · 11% DV

B3

1.7mg · 11% DV

B5

0.38mg · 8% DV

Minerals

Sodium

420mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

8.2µg · 15% DV

Calcium

110mg · 11% DV

Borek Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Borek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Borek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Borek Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Borek Fat Profile

SATURATED

4.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Borek

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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McDonald's medium French fries

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Borek — Frequently Asked Questions

How many calories are in kuru börek, and what are its macros?

Per 100 g, kuru börek provides 315 calories. That serving contains 8.2 g protein, 38.5 g carbs, and 14.1 g fat.

Is kuru börek suitable for a diet, and what are its glycemic index and allergens?

Kuru börek is a processed food with 2.3 g fiber per 100 g, and its glycemic index is 60. It contains gluten, eggs, and dairy, and it fits omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.