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Rich in protein and minerals, cooked bone-in meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 49%
Fat
12g
· 51%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
5.5mg · 34% DV
B6
0.4mg · 24% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Cooked bone-in meat provides 210 calories per 100 grams. The total calories increase as the portion gets larger.
Yes, it contains 26 grams of protein per 100 grams. That makes it a protein-rich meat option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, the provided data lists it as compatible with keto. Its 0 grams of carbs per 100 grams supports that fit.
It contains 12 grams of fat per 100 grams. Fat intake will depend on how much you eat.
Its glycemic index is listed as 0. That aligns with its 0 grams of carbohydrates.
With 26 grams of protein and 12 grams of fat per 100 grams, it may be satisfying for many people. Fullness can still vary by portion size.
Yes, it is listed as compatible with a gluten-free diet. It also contains 0 grams of carbs and 0 grams of fiber per 100 grams.
Yes, it is listed as compatible with paleo. It is also marked as suitable for omnivore, keto, ketovore, Mediterranean, flexitarian, and carnivore patterns.
It is listed as minimally processed. That means it is not categorized here as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.