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A bowl of thick, creamy ivory yogurt broth, dotted with fine green herb flecks and a few small golden oil droplets, with no rice visible.
●Low GI

Bone broth yogurt soup (no rice) Calories

Traditional soup made with bone broth and yogurt, without rice

In season: Winter · Autumn

CALORIES · 100 G

52kcal

GI

25low

POTASSIUM · 100 G

120mg

FIBER · 100 G

0.1g

Quick answer

1 cup (medium) of Bone broth yogurt soup (no rice) (240 g) has 125 calories. That works out to 52 calories per 100 g. It contains 9.1 g of carbs, 7.7 g of protein, 6 g of fat and 0.2 g of fiber. Its 216 mg of Phosphorus covers 31% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Bone broth yogurt soup (no rice) Nutrition Facts

Selected: 1 cup (medium) · 240 g

125

KCAL / 240G

Carbs

9.1g

· 3% DV

Protein

7.7g

· 15% DV

Fat

6g

· 8% DV

Fiber

0.2g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 30% · Protein 25% · Fat 45%

Bone broth yogurt soup (no rice) nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories125 kcal
Total fat6 g8%
Saturated fat3.6 g18%
Trans fat0.02 g
Sodium792 mg34%
Total carbohydrate9.1 g3%
Fiber0.2 g1%
Protein7.7 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Bone broth yogurt soup (no rice)?

ServingAmountCalories
1 cup (medium)240 g125 kcal
100 g100 g52 kcal
1 bottle (mini)100 g52 kcal
1 cup (small)120 g62 kcal
1 bottle (small)200 g104 kcal
1 bottle (large)330 g172 kcal
1 cup (large)350 g182 kcal
1 cup (extra large)480 g250 kcal
1 bottle (jumbo)500 g260 kcal
1 bottle (extra large)750 g390 kcal

Calculated from 52 calories per 100 g.

Frequently Asked Questions About Bone broth yogurt soup (no rice)

What is bone broth yogurt soup (no rice)?

Bone broth yogurt soup (no rice) is a savory yogurt-based soup made with bone broth instead of a plain water base, with no rice added. Recipes may use flour or egg to help thicken and stabilize the yogurt mixture, and herbs or butter for serving.

How do you make bone broth yogurt soup (no rice) without curdling it?

Temper the yogurt mixture before adding it to the pot: whisk in hot bone broth a little at a time, then pour it back while stirring. Keep the soup at a gentle simmer rather than letting it boil hard, which can make the yogurt separate.

Is bone broth yogurt soup (no rice) the same as Turkish yayla soup?

Not exactly. Yayla soup is commonly made with rice, while bone broth yogurt soup (no rice) leaves the rice out and uses bone broth as its base. Both are yogurt soups, and recipes for either can vary in whether they include flour, egg, or mint.

What ingredients go into bone broth yogurt soup (no rice)?

The defining ingredients are yogurt and bone broth, with no rice. Depending on the recipe, flour and egg may be whisked into the yogurt to thicken or stabilize it; dried mint and a butter topping are common additions, but they are not essential.

How can you thicken bone broth yogurt soup (no rice) without adding rice?

Flour or egg can thicken bone broth yogurt soup (no rice) without changing its rice-free character. Whisk flour thoroughly into the yogurt before heating to avoid lumps, and remember that the soup will usually thicken somewhat as it simmers.

Can you use chicken broth in bone broth yogurt soup (no rice)?

Yes, chicken broth can replace bone broth, although the soup will have a different flavor and may be less rich. Add the broth gradually to the yogurt mixture while whisking, then heat the soup gently so the yogurt stays smooth.

Can bone broth yogurt soup (no rice) be made ahead?

Yes, you can make bone broth yogurt soup (no rice) ahead and refrigerate it once it has cooled. The texture may thicken as it sits, so stir in a little hot water while reheating if needed, and warm it gently rather than boiling.

How long does bone broth yogurt soup (no rice) keep in the fridge?

Bone broth yogurt soup (no rice) keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it after it cools rather than leaving it out for an extended period, and reheat only the portion you plan to eat.

Can you freeze bone broth yogurt soup (no rice)?

You can freeze it, but the yogurt may separate or become grainy after thawing, so its original smooth texture may not return. For the best texture, freeze the broth separately and stir in the yogurt mixture when you prepare the soup.

What do you serve with bone broth yogurt soup (no rice)?

Serve bone broth yogurt soup (no rice) with bread and a fresh salad for a light meal, or alongside vegetables or a main dish as part of a larger meal. Mint and a little butter are familiar toppings that complement its tangy yogurt base.

Bone broth yogurt soup (no rice) Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B2

0.31mg · 24% DV

Biotin

5.28µg · 18% DV

B5

0.72mg · 14% DV

Minerals

Sodium

792mg · 34% DV

Phosphorus

216mg · 31% DV

Calcium

264mg · 26% DV

Iodine

19µg · 13% DV

Potassium ⭐

288mg · 8% DV

Bone broth yogurt soup (no rice) Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

4.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Bone broth yogurt soup (no rice)

To burn the 125 calories in 1 cup (medium) (240 g):

🚶

31min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Bone broth yogurt soup (no rice)?

Bone broth yogurt soup (no rice) is a Turkish-style soup made by combining yogurt with bone broth. It skips the rice found in some yogurt soups, so its texture depends more on the yogurt and how the soup is prepared; it may be fairly smooth and light or more substantial.

Served hot, it works well as a starter or a simple, warming bowl at home. A little dried mint is a familiar finishing touch, and bread or a crisp salad makes an easy accompaniment. At 3.2 g of protein per 100 g, it offers some protein but is not especially protein-dense, so pair it with a more filling dish if serving it as a meal.

How Nutritious Is Bone broth yogurt soup (no rice)?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Bone broth yogurt soup (no rice) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bone broth yogurt soup (no rice) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bone broth yogurt soup (no rice) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bone broth yogurt soup (no rice) Fat Profile

SATURATED

3.6g

MONOUNSATURATED

1.44g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.