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Bread made with bone broth, rich in protein and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
40g
· 70%
Protein
9g
· 16%
Fat
3.5g
· 14%
Fiber
2.5g
Vitamins
B1
0.13mg · 11% DV
B12
0.25µg · 10% DV
B3
1.5mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Sodium
380mg · 17% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Per 100 g, bone broth bread provides 240 calories and 9 g of protein. The same amount also contains 40 g carbs, 3.5 g fat, and 2.5 g fiber.
Bone broth bread has a glycemic index of 65, which indicates a moderate glycemic impact. It does contain gluten, listed as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.