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Low GI
Natural

Bone Calories

Rich in minerals, source of collagen

CALORIES

30kcal

GI

0low

POTASSIUM

50mg

FIBER

0g

Bone Nutrition Facts

Selected: 100 g

30

KCAL / 100G

Carbs

0g

· 0%

Protein

6.5g

· 85%

Fat

0.5g

· 15%

Fiber

0g

Bone Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

Vitamin D

0.5µg · 3% DV

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

Minerals

Calcium

1200mg · 120% DV

Phosphorus

400mg · 57% DV

Iron

3mg · 17% DV

Zinc

1mg · 9% DV

Bone Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bone Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bone Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bone Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Bone Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Bone

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Bone — Frequently Asked Questions

How many calories and how much protein are in bone?

Bone provides 30 calories and 6.5 g of protein per 100 g. It contains 0 g of carbohydrates and 0.5 g of fat.

Is bone suitable for a keto diet?

Yes, bone is compatible with keto and ketovore diets. It has 0 g of carbohydrates per 100 g and a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.