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Traditional Turkish milk cheese; a source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
3.2g
· 5%
Protein
17.5g
· 26%
Fat
20.2g
· 69%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Vitamin A
190µg · 21% DV
B5
0.42mg · 8% DV
Minerals
Calcium
510mg · 51% DV
Phosphorus
340mg · 49% DV
Sodium
690mg · 30% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.4g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Bökelek cheese provides 264 calories and 17.5 g of protein per 100 g. Per 100 g, it also contains 20.2 g fat and 3.2 g carbohydrates.
Yes, based on the provided data, Bökelek cheese is compatible with ketovore and gluten-free diets. It also has a glycemic index of 0, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.