Boiled turkey breast (canned) Calories

Canned boiled turkey breast works well in sandwiches, wraps, salads, soups, and pasta dishes. Drain and flake it, then add it near the end of cooking so it warms through without becoming dry.

After opening, canned boiled turkey breast usually keeps for 3–4 days in the refrigerator when transferred to a covered container. Discard it sooner if it develops an unusual smell, color, or texture.

No, canned boiled turkey breast does not need further cooking because it has already been cooked. You can eat it cold or heat it for a hot meal; heating it thoroughly is useful when mixing it into a cooked dish.

Yes, you can freeze canned boiled turkey breast after opening it. Drain the meat and pack it in a freezer-safe airtight container; thaw it in the refrigerator and use it in cooked dishes if its texture has softened.

Yes, canned boiled turkey breast can replace canned chicken in most sandwiches, salads, casseroles, and soups. Its flavor may be a little more pronounced, so taste the dish before adding extra salt or seasoning.

Rinsing canned boiled turkey breast can wash away some of the salty liquid on its surface, but it will not remove all the sodium in the meat. Drain it well, and compare package labels if you are choosing between products.

Discard canned boiled turkey breast if its can is bulging, leaking, badly rusted, or spurts liquid when opened. Once opened, also throw it away if the meat has an off smell, an unusual color, or a slimy texture.

Yes, canned boiled turkey breast makes a quick turkey salad. Drain and chop it, then mix with celery, herbs, and a dressing of your choice; taste before seasoning because the canned meat may already be salty.

Store unopened canned boiled turkey breast in a cool, dry cupboard, away from heat and direct sunlight, and follow the date and storage directions on the package. Do not use a can that is swollen, leaking, or badly damaged.