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Rich in protein and iron, traditional boiled stuffed meatball filling.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
9.2g
· 18%
Protein
13.5g
· 26%
Fat
13.2g
· 56%
Fiber
1.7g
Vitamins
B12
1.1µg · 46% DV
B3
3.5mg · 22% DV
B5
0.85mg · 17% DV
B2
0.19mg · 15% DV
Minerals
Phosphorus
145mg · 21% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Boiled stuffed meatball filling contains 210 calories per 100 g. It provides 13.5 g of protein, 9.2 g of carbohydrates, and 13.2 g of fat per 100 g.
This filling is compatible with omnivore, Mediterranean, Paleo, and flexitarian eating patterns. Its glycemic index is 45, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.