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Good source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
27.1g
· 63%
Protein
8.6g
· 20%
Fat
3.4g
· 17%
Fiber
7.4g
Vitamins
Folate
150µg · 38% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
B6
0.14mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.78g
POLYUNSATURATED
1.21g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
Boiled sautéed chickpeas provide 171 calories per 100 g. The same amount contains 8.6 g of protein and 7.4 g of fiber.
Boiled sautéed chickpeas have a glycemic index of 32, which is considered low. They contain 27.1 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.