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Bone-in boiled rooster neck; rich in protein, collagen, and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
0g
· 0%
Protein
20.4g
· 50%
Fat
9.1g
· 50%
Fiber
0g
Vitamins
B3
4.1mg · 26% DV
B5
0.72mg · 14% DV
B6
0.24mg · 14% DV
B12
0.34µg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
165mg · 24% DV
Zinc
2mg · 18% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.58g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Boiled rooster neck contains 168 calories per 100 g. The same amount provides 20.4 g of protein and 9.1 g of fat.
Yes. It has 0 g of carbohydrates per 100 g and a glycemic index of 0, making it suitable for keto diets. It is also compatible with carnivore, paleo, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.