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Low GI

Boiled red lentil pasta Calories

Plant-based protein and fiber, gluten-free alternative, low fat

CALORIES

140kcal

GI

22low

POTASSIUM

230mg

FIBER

4.5g

Boiled red lentil pasta Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

23g

· 69%

Protein

9g

· 27%

Fat

0.7g

· 4%

Fiber

4.5g

Boiled red lentil pasta Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

Folate

50µg · 13% DV

B5

0.4mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

28mg · 7% DV

Boiled red lentil pasta Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled red lentil pasta Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled red lentil pasta Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled red lentil pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled red lentil pasta Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

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Boiled red lentil pasta — Frequently Asked Questions

How many calories are in boiled red lentil pasta?

Boiled red lentil pasta contains 140 calories per 100 g. It also provides 9 g of protein, 23 g of carbohydrates, and 4.5 g of fiber per 100 g.

Is red lentil pasta suitable for a gluten-free diet?

Yes, boiled red lentil pasta is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.