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Fat-free boiled carbohydrate staple
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
Biotin
1.2µg · 4% DV
B3
0.44mg · 3% DV
B5
0.14mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
26.2µg · 48% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Boiled long pasta contains 158 calories per 100 g.
Boiled long pasta provides 5.8 g of protein per 100 g.
Boiled long pasta contains 30.9 g of carbohydrates per 100 g.
Yes. It contains 0.9 g of fat per 100 g.
Boiled long pasta provides 1.8 g of fiber per 100 g. The amount of fiber consumed depends on portion size.
Boiled long pasta has a glycemic index of 50.
Its listed glycemic index is 50. Portion size and the overall meal should also be considered in an individual eating plan.
Yes, boiled long pasta contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or gluten-related dietary requirement.
Boiled long pasta is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, boiled long pasta is classified as processed. Per 100 g, it contains 158 calories, 5.8 g protein, 30.9 g carbohydrates, 0.9 g fat, and 1.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.