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High protein, low carbohydrate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Boiled lean ground beef (150 g) has 318 calories. That works out to 212 calories per 100 g. It contains 0 g of carbs, 44.3 g of protein, 14.7 g of fat and 0 g of fiber. Its 3.5 µg of B12 covers 147% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
318
KCAL / 150G
Carbs
0g
· 0% DV
Protein
44.3g
· 89% DV
Fat
14.7g
· 19% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 57% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 318 kcal | |
| Total fat | 14.7 g | 19% |
| Saturated fat | 5.78 g | 29% |
| Trans fat | 0.57 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 44.3 g | 89% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 318 kcal |
| 1 tablespoon (small) | 15 g | 32 kcal |
| 2 tablespoon (double) | 30 g | 64 kcal |
| 1 piece (small) | 50 g | 106 kcal |
| ½ cup (half) | 75 g | 159 kcal |
| 100 g | 100 g | 212 kcal |
| 1 piece (medium) | 100 g | 212 kcal |
| 1 cup (medium) | 150 g | 318 kcal |
| 1 serving (large) | 225 g | 477 kcal |
Calculated from 212 calories per 100 g.
To boil lean ground beef, add it to a pot of water and break it up with a fork before and during heating. Stir as it cooks, then drain it once it is fully cooked and use it in your recipe.
Boiled lean ground beef is safely cooked when its center reaches 160°F (71°C), checked with a food thermometer. Color alone is less reliable, so use the thermometer when you need to confirm doneness.
Yes, some fat can move from lean ground beef into the cooking water during boiling. Draining the water removes that portion; if you use the liquid in a soup or sauce, some of the fat goes back into the meal.
Boiled lean ground beef often turns gray because moist cooking does not create the browned surface that develops in a hot pan. Gray color is normal for boiling, but check that the meat is fully cooked rather than judging safety by color alone.
No, do not rinse lean ground beef before boiling it. Washing raw meat can splash bacteria around the sink and nearby surfaces; cooking it thoroughly is the safer way to handle harmful bacteria.
Boiled lean ground beef keeps for 3–4 days in the refrigerator when promptly chilled in a covered container. Refrigerate it within two hours of cooking, and reheat leftovers until steaming hot throughout.
Yes, boiled lean ground beef freezes well. Cool it, divide it into meal-sized portions, and seal them in freezer-safe containers or bags; thaw in the refrigerator before reheating.
Yes, dogs can eat plain boiled lean ground beef as an occasional addition to their usual food. Serve it fully cooked and without salt, onion, garlic, or seasoning; it is not a nutritionally complete diet on its own.
Yes, boiled lean ground beef can go in tacos, though it will be softer and less browned than pan-fried beef. Drain it well, then season it in a skillet with taco spices so it absorbs flavor.
Yes, boiled lean ground beef can be part of daily meals, but having it every day may leave less room for other protein sources. Vary your choices with foods such as beans, eggs, fish, or poultry.
Vitamins
B12
3.53µg · 147% DV
B3
8.1mg · 51% DV
B6
0.52mg · 31% DV
B2
0.27mg · 21% DV
Minerals
Zinc
8.48mg · 77% DV
Selenium
41µg · 75% DV
Phosphorus
353mg · 50% DV
Iron
4.57mg · 25% DV
Potassium ⭐
473mg · 14% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 318 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Boiled lean ground beef is simply lean beef mince cooked in water until done. It is a cooking method rather than a dish tied to one particular region, and it has a mild flavour with a soft, crumbly texture. Unlike browned mince, it does not develop a crisp, caramelised surface.
It can be served warm with vegetables or potatoes, or stirred into soups and other dishes; seasoning with salt, pepper and herbs helps bring out its flavour. It is high in protein and contains no carbohydrates, making it a straightforward option for a protein-focused meal. Pair it with fresh vegetables for a lighter plate, or add it to a more substantial home-cooked dish.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.78g
MONOUNSATURATED
6.38g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.