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Large oval bulgur shells with tapered ends, pale golden-brown and slightly pebbled on the surface, are served whole beside one cut open to reveal a compact, dark minced-meat and onion filling.

Boiled İçli Köfte (Large) Calories

Traditional Turkish boiled bulgur shell stuffed with minced meat, spices, and walnuts

In season: Spring · Autumn · Winter

CALORIES · 100 G

210kcal

GI

55medium

POTASSIUM · 100 G

185mg

FIBER · 100 G

2.8g

Quick answer

1 piece (large) of Boiled İçli Köfte (Large) (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 32.4 g of carbs, 10.2 g of protein, 9 g of fat and 3.4 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Boiled İçli Köfte (Large) Nutrition Facts

Selected: 1 piece (large) · 120 g

252

KCAL / 120G

Carbs

32.4g

· 12% DV

Protein

10.2g

· 20% DV

Fat

9g

· 12% DV

Fiber

3.4g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 16% · Fat 32%

Boiled İçli Köfte (Large) nutrition facts table · 1 piece (large) (120 g)

NutrientAmount% DV
Calories252 kcal
Total fat9 g12%
Saturated fat2.64 g13%
Trans fat0.04 g
Sodium408 mg18%
Total carbohydrate32.4 g12%
Fiber3.4 g12%
Protein10.2 g20%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Boiled İçli Köfte (Large)?

ServingAmountCalories
1 piece (large)120 g252 kcal
1 piece (small)60 g126 kcal
1 piece (medium)80 g168 kcal
100 g100 g210 kcal
1 piece (extra large)150 g315 kcal
1 serving (medium)180 g378 kcal
2 piece (large)240 g504 kcal
1 serving (large)240 g504 kcal

Calculated from 210 calories per 100 g.

Frequently Asked Questions About Boiled İçli Köfte (Large)

What is inside boiled içli köfte?

Boiled içli köfte has a bulgur-based outer shell filled with minced meat, usually seasoned with onion and spices; walnuts are also a traditional filling ingredient. Recipes vary by region and household, so the seasoning and filling proportions can differ.

How is boiled içli köfte different from fried içli köfte?

Boiled içli köfte is cooked in water, while fried içli köfte is cooked in hot oil. The boiled version has a softer, moist shell; the fried one develops a crisp exterior. Both are commonly made with a similar bulgur shell and meat filling.

Where does boiled içli köfte come from?

Boiled içli köfte belongs to Turkish cuisine and is especially associated with southeastern Turkey. Regional and family recipes differ in the shell, filling, shape, and cooking method, so it is not limited to one single version.

How do you keep boiled içli köfte from falling apart?

Seal the bulgur shell without cracks and lower each boiled içli köfte gently into hot water. Keep the water at a gentle boil rather than a vigorous one, and remove the pieces once they are cooked so they do not become waterlogged.

How do you serve boiled içli köfte?

Serve boiled içli köfte hot, often with lemon and sometimes topped with melted butter or olive oil. Yogurt, cacık, or a fresh salad makes a common accompaniment. In Turkish meals, it may be served as a main dish or as part of a larger spread.

Can you cook boiled içli köfte from frozen?

Yes, you can cook frozen boiled içli köfte without thawing it first. Lower the pieces carefully into hot water that is not boiling vigorously, then check that they are heated through. Cooking time varies with their size and how firmly frozen they are.

How should you store leftover boiled içli köfte?

Refrigerate leftover boiled içli köfte in a covered container once it has cooled, and eat it within a few days. Do not leave it at room temperature for an extended period. Reheat it until the filling is hot throughout.

What goes well with boiled içli köfte?

A crisp salad, yogurt, or cacık pairs well with boiled içli köfte and balances its hearty meat filling. For a fuller Turkish-style meal, serve it with soup; keep the side dishes fairly light if the köfte is the main course.

Why does boiled içli köfte crack while cooking?

Boiled içli köfte often cracks if its bulgur shell is too thin or dry, the seam is not sealed well, or the pieces are dropped roughly into the water. Shape an even shell, smooth the join, and lower each piece gently.

How can you make boiled içli köfte lighter at home?

To make boiled içli köfte lighter, use lean minced meat in the filling and skip a generous butter topping. Serve it with salad or yogurt instead of fried sides. The traditional bulgur shell and meat filling can stay the same.

Boiled İçli Köfte (Large) Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B3

1.8mg · 11% DV

B5

0.54mg · 11% DV

B6

0.16mg · 9% DV

Minerals

Sodium

408mg · 18% DV

Copper

0.16mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7.8µg · 14% DV

Potassium ⭐

222mg · 7% DV

Boiled İçli Köfte (Large) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Boiled İçli Köfte (Large)

To burn the 252 calories in 1 piece (large) (120 g):

🚶

62min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Boiled İçli Köfte (Large)?

Boiled İçli Köfte (Large) is a Turkish dish made from a fine bulgur shell filled with seasoned minced meat and walnuts, then gently cooked in water rather than fried. It is especially associated with southeastern Turkish cooking, where variations are served at family meals and celebrations.

The shell is tender and slightly chewy, while the savoury filling is rich with spice. Serve it hot, often with lemon, yoghurt or a crisp salad. It makes a satisfying main dish, though you can also offer it as part of a larger spread. It provides carbohydrates alongside some protein; for a lighter plate, pair one piece with plenty of salad or vegetables.

How Nutritious Is Boiled İçli Köfte (Large)?

Nutrient density

Medium

52/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Boiled İçli Köfte (Large) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled İçli Köfte (Large) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Boiled İçli Köfte (Large) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled İçli Köfte (Large) Fat Profile

SATURATED

2.64g

MONOUNSATURATED

3.24g

POLYUNSATURATED

1.92g

⚖️

Omega 6:3 ratio 18.9:1

Above the ideal 4:1 (18.9:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.