🥚
Very low fat, high-quality protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
0.7g
· 6%
Protein
10.9g
· 90%
Fat
0.2g
· 4%
Fiber
0g
Vitamins
B2
0.45mg · 35% DV
Biotin
7µg · 23% DV
B5
0.19mg · 4% DV
B3
0.1mg · 1% DV
Minerals
Selenium
20.8µg · 38% DV
Sodium
166mg · 7% DV
Potassium ⭐
163mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
It contains 52 calories per 100 g. The calorie total depends on the weight of your portion.
It provides 10.9 g of protein per 100 g. This makes it a protein-focused choice.
Yes, it is compatible with a keto diet. It has just 0.7 g of carbohydrates per 100 g.
No, it is low in carbohydrates. A 100 g serving contains 0.7 g of carbs.
It contains 0.2 g of fat per 100 g. Removing the yolks results in a very low-fat food.
Its glycemic index is 0. This aligns with its very low carbohydrate content.
No, it contains 0 g of fiber per 100 g. Include other foods if you want to add fiber to the meal.
Per 100 g, it provides 10.9 g protein, 52 calories, and 0.2 g fat. It is also minimally processed.
It is compatible with omnivore, keto, carnivore, ketovore, Paleo, Mediterranean, flexitarian, and gluten-free diets. Portion needs can vary by individual eating plan.
Yes. It contains egg, which is a common allergen, so people with an egg allergy should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.