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Whole boiled black wheat kernels form a moist, slightly glossy mound, their plump oval grains dark brown to purplish-black with a few lighter split edges.

Boiled Black Wheat Calories

High in fiber, minerals and vitamins; moderate glycemic index; suitable for vegan and vegetarian diets.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

120kcal

GI

50medium

POTASSIUM · 100 G

110mg

FIBER · 100 G

3.8g

Quick answer

1 cup (medium) of Boiled Black Wheat (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 38.3 g of carbs, 6.3 g of protein, 1.2 g of fat and 5.7 g of fiber. Its 0.9 mg of Manganese covers 39% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Boiled Black Wheat Nutrition Facts

Selected: 1 cup (medium) · 150 g

180

KCAL / 150G

Carbs

38.3g

· 14% DV

Protein

6.3g

· 13% DV

Fat

1.2g

· 2% DV

Fiber

5.7g

· 20% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 81% · Protein 13% · Fat 6%

Boiled Black Wheat nutrition facts table · 1 cup (medium) (150 g)

NutrientAmount% DV
Calories180 kcal
Total fat1.2 g2%
Saturated fat0.21 g1%
Trans fat0 g
Sodium4.5 mg0%
Total carbohydrate38.3 g14%
Fiber5.7 g20%
Protein6.3 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Boiled Black Wheat?

ServingAmountCalories
1 cup (medium)150 g180 kcal
2 tablespoon (medium)30 g36 kcal
1 piece (small)50 g60 kcal
½ cup (small)75 g90 kcal
100 g100 g120 kcal
1 serving (medium)100 g120 kcal
1 piece (medium)100 g120 kcal
1 cup (large)200 g240 kcal
1 serving (large)200 g240 kcal

Calculated from 120 calories per 100 g.

Frequently Asked Questions About Boiled Black Wheat

What is boiled black wheat?

Boiled black wheat is wheat grain with a naturally dark outer layer, cooked in water until tender. It is not black rice or buckwheat, and it can be served as a grain side or added to other dishes.

Is boiled black wheat the same as black rice?

No, boiled black wheat is made from wheat, while black rice is a type of rice. They differ in taste and texture, and black wheat contains gluten.

How do you stop boiled black wheat from getting mushy?

To keep boiled black wheat from getting mushy, simmer it gently and start checking the texture as it softens. Drain it as soon as the grains are tender, then spread it out briefly to release steam.

Does boiled black wheat need to be soaked before cooking?

No, soaking is optional for boiled black wheat. Soaking the dry grains beforehand can help them cook more quickly and evenly; drain and rinse them before simmering.

What does boiled black wheat taste like?

Boiled black wheat has a mild, slightly nutty flavor and a pleasantly chewy texture. Its taste is subtle enough to work with savory herbs and dressings, or alongside roasted vegetables.

Can you use boiled black wheat instead of pearl barley?

Yes, boiled black wheat can replace pearl barley in dishes such as soups, grain bowls, and warm salads. Expect a different texture: black wheat tends to have a firmer, more wheat-like bite.

Can boiled black wheat be eaten cold?

Yes, boiled black wheat can be eaten cold once it has been cooked and cooled safely. Toss it into a salad with chopped vegetables, herbs, and a tangy dressing.

How do you store boiled black wheat?

Store boiled black wheat in a covered container in the refrigerator once it has cooled, and use it within a few days. Discard it if it develops an unusual smell or slimy texture.

Can you freeze boiled black wheat?

Yes, boiled black wheat freezes well. Cool it, divide it into meal-sized portions, and seal them in freezer-safe containers. Thaw in the refrigerator and reheat thoroughly before serving.

Does boiled black wheat raise blood sugar?

Yes, boiled black wheat can raise blood sugar because it contains carbohydrates. Its fiber does not prevent that effect. If you have diabetes, consider your portion and meal plan when deciding how to include it.

Boiled Black Wheat Vitamins & Minerals

Vitamins

B1

0.2mg · 17% DV

B5

0.68mg · 14% DV

Biotin

3.75µg · 13% DV

B3

1.65mg · 10% DV

Minerals

Manganese

0.9mg · 39% DV

Copper

0.2mg · 22% DV

Phosphorus

147mg · 21% DV

Magnesium

57mg · 14% DV

Potassium ⭐

165mg · 5% DV

Sodium

4.5mg · 0% DV

Boiled Black Wheat Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

19.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Boiled Black Wheat

To burn the 180 calories in 1 cup (medium) (150 g):

🚶

45min

Walking (5 km/h)

🏃

18min

Running (8 km/h)

🚴

24min

Cycling

🏊

21min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Boiled Black Wheat?

Boiled Black Wheat is made by simmering dark-coloured wheat kernels until tender. It is wheat, not buckwheat, and can be prepared wherever this variety is grown; it is not tied to one particular regional cuisine. The cooked kernels are used much like other whole wheat grains.

They keep a pleasantly chewy bite and work well in grain salads, soups, or as a side alongside vegetables and beans. Boiled Black Wheat is mainly a source of carbohydrates, with fibre and some protein. For a lighter, balanced meal, toss it with plenty of vegetables, herbs, and lemon, or serve a modest portion with a protein-rich accompaniment.

How Nutritious Is Boiled Black Wheat?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Boiled Black Wheat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Black Wheat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Black Wheat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled Black Wheat Fat Profile

SATURATED

0.21g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.