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Irregular bite-sized pieces of browned meat sit in a shallow dish, with a slightly glossy surface and a few softened onion pieces nestled between them.
●Low GI
💪High Protein

Bogurtkeb Calories

Traditional meat dish

CALORIES · 100 G

248kcal

GI

5low

POTASSIUM · 100 G

285mg

FIBER · 100 G

0.2g

Quick answer

1 serving (medium) of Bogurtkeb (180 g) has 446 calories. That works out to 248 calories per 100 g. It contains 3.8 g of carbs, 33.7 g of protein, 32.8 g of fat and 0.4 g of fiber. Its 3.8 µg of B12 covers 158% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Bogurtkeb Nutrition Facts

Selected: 1 serving (medium) · 180 g

446

KCAL / 180G

Carbs

3.8g

· 1% DV

Protein

33.7g

· 67% DV

Fat

32.8g

· 42% DV

Fiber

0.4g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 30% · Fat 67%

Bogurtkeb nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories446 kcal
Total fat32.8 g42%
Saturated fat12.78 g64%
Trans fat0.32 g
Sodium558 mg24%
Total carbohydrate3.8 g1%
Fiber0.4 g1%
Protein33.7 g67%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Bogurtkeb?

ServingAmountCalories
1 serving (medium)180 g446 kcal
1 piece (small)90 g223 kcal
½ serving (half)90 g223 kcal
100 g100 g248 kcal
1 piece (medium)140 g347 kcal
1 cup (diced)160 g397 kcal
1 serving (large)280 g694 kcal
2 piece (double)280 g694 kcal

Calculated from 248 calories per 100 g.

Frequently Asked Questions About Bogurtkeb

What is Bogurtkeb?

Bogurtkeb is a traditional meat kebab. The name does not point to one widely standardized recipe, so the cut of meat, seasoning, and cooking method can vary between regional or family versions.

How do you cook Bogurtkeb?

Bogurtkeb is cooked kebab-style, typically over high heat. Depending on the recipe, it may be grilled on skewers or prepared another way; avoid overcooking it, since lean meat can dry out quickly.

What meat is used in Bogurtkeb?

Bogurtkeb recipes can use lamb or beef, depending on the version. Ask the butcher which cut is suitable for your chosen recipe, since meat intended for skewers may need a different fat content or texture than meat for minced kebabs.

Is Bogurtkeb the same as Adana kebab?

No, Bogurtkeb is not simply another name for Adana kebab. Adana has a recognized regional style made with seasoned minced meat; Bogurtkeb does not have one equally standardized recipe, so ingredients and preparation can differ.

Can you make Bogurtkeb in the oven?

Yes, Bogurtkeb can be cooked in an oven. For better browning, sear the meat in a hot pan first, then finish it in the oven; cooking time varies with the cut and size of the pieces.

What should you serve with Bogurtkeb?

Serve Bogurtkeb with grilled vegetables, a fresh onion salad, rice, or flatbread. A crisp salad and vegetables make a lighter accompaniment, while rice or bread turns it into a more filling meal.

Is Bogurtkeb made with minced meat or chunks?

Bogurtkeb can be made with minced meat or pieces, depending on the recipe. These versions cook differently, so follow instructions written for the form of meat you are using rather than substituting one for the other without adjustment.

How do you keep Bogurtkeb juicy on the grill?

To keep Bogurtkeb juicy, choose meat with some fat, preheat the grill, and turn the meat as it cooks. Avoid pressing it against the grill or leaving it over the heat after it is cooked through.

How long do Bogurtkeb leftovers keep?

Refrigerate leftover Bogurtkeb promptly in a covered container. Cooked meat leftovers generally keep for 3–4 days in the refrigerator; freeze them if you will not eat them within that time.

Can you freeze cooked Bogurtkeb?

Yes, cooked Bogurtkeb can be frozen. Cool it promptly, pack it airtight, and thaw it in the refrigerator before reheating; adding a little liquid while reheating can help keep the meat from drying out.

Bogurtkeb Vitamins & Minerals

Vitamins

B12

3.78µg · 158% DV

B3

9.72mg · 61% DV

B6

0.61mg · 36% DV

B2

0.32mg · 25% DV

Minerals

Zinc

7.38mg · 67% DV

Selenium

34µg · 62% DV

Phosphorus

333mg · 48% DV

Sodium

558mg · 24% DV

Potassium ⭐

513mg · 15% DV

Bogurtkeb Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Bogurtkeb

To burn the 446 calories in 1 serving (medium) (180 g):

🚶

110min

Walking (5 km/h)

🏃

46min

Running (8 km/h)

🚴

61min

Cycling

🏊

52min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Bogurtkeb?

Bogurtkeb is a traditional regional meat dish with a kebab-style character. Meat is its defining ingredient, though the cut, seasoning and exact preparation can vary by local or household tradition. It is best understood as a substantial cooked-meat dish rather than one fixed recipe.

Served hot, it has a savoury, filling profile and works well with fresh salad, grilled vegetables, onions or bread. In Turkey, those accompaniments help balance its richness; elsewhere, pair it with whatever vegetables and flatbread are familiar locally. It provides substantial protein, but is also relatively high in fat, so a smaller portion alongside plenty of vegetables makes a lighter meal.

How Nutritious Is Bogurtkeb?

Nutrient density

Medium

56/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Bogurtkeb Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bogurtkeb Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bogurtkeb Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Bogurtkeb Fat Profile

SATURATED

12.78g

MONOUNSATURATED

14.04g

POLYUNSATURATED

1.26g

⚖️

Omega 6:3 ratio 6.7:1

Above the ideal 4:1 (6.7:1).

Compare Bogurtkeb

🥩vs🥩
Bogurtkeb vs Ground Beef2 kcal fewer per 100 g
→
🥩vs🍢
Bogurtkeb vs Chicken Skewer108 kcal more per 100 g
→
🥩vs🥩
Bogurtkeb vs Sauteed Lamb18 kcal more per 100 g
→
🥩vs🍗
Bogurtkeb vs Smoked Turkey138 kcal more per 100 g
→

Foods Similar to Bogurtkeb

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.