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Rich, soft buttery pastry
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Bogaça pastry (90 g) has 329 calories. That works out to 365 calories per 100 g. It contains 43.4 g of carbs, 7.3 g of protein, 13.9 g of fat and 1.9 g of fiber. Its 19.8 µg of Selenium covers 36% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
329
KCAL / 90G
Carbs
43.4g
· 16% DV
Protein
7.3g
· 15% DV
Fat
13.9g
· 18% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 9% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 329 kcal | |
| Total fat | 13.9 g | 18% |
| Saturated fat | 6.39 g | 32% |
| Trans fat | 0.27 g | |
| Sodium | 441 mg | 19% |
| Total carbohydrate | 43.4 g | 16% |
| Fiber | 1.9 g | 7% |
| Protein | 7.3 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 329 kcal |
| 1 piece (mini) | 45 g | 164 kcal |
| 1 piece (half) | 45 g | 164 kcal |
| 1 piece (small) | 65 g | 237 kcal |
| 100 g | 100 g | 365 kcal |
| 1 piece (large) | 120 g | 438 kcal |
| 1 piece (jumbo) | 160 g | 584 kcal |
| 2 piece (double) | 180 g | 657 kcal |
Calculated from 365 calories per 100 g.
Bogaça pastry is a soft, buttery baked dough that may be served plain or filled. Recipes vary by region and household, so the name can refer to pastries with different shapes and fillings.
Bogaça pastry and poğaça are related styles of baked dough, but they are not always the same recipe. Bogaça is commonly described as especially soft and buttery, while poğaça recipes vary widely in dough and filling.
Bogaça pastry is made from a dough based on flour and butter, with other ingredients varying by recipe. It can be plain or filled; cheese is one possible filling, but it is not part of every version.
Bogaça pastry is made by preparing a soft, buttery dough, shaping it, and baking it. Some recipes use yeast and allow the dough to rise, while others use a different method to create a tender texture.
Bogaça pastry is associated with Balkan and nearby culinary traditions, where related baked doughs appear under similar names. Its ingredients and preparation vary across places, so there is no single version shared by every region.
Bogaça pastry is usually savory or mild rather than distinctly sweet. Plain versions highlight the buttery dough, while fillings can change the flavor; the exact taste depends on the bakery or recipe.
Bogaça pastry is often served as a snack or alongside breakfast. It pairs well with tea, coffee, or other simple breakfast foods, and a filled version can be served on its own.
Store Bogaça pastry in an airtight container once it has cooled. This helps keep the dough from drying out; for the softest texture, eat it fresh rather than leaving it out for an extended time.
Yes, Bogaça pastry can be frozen. Let it cool completely, then seal it in a freezer-safe bag or container; thaw it before reheating so the pastry warms more evenly.
Reheat Bogaça pastry briefly in the oven to restore some softness. Avoid leaving it in too long, because prolonged heating drives moisture from the dough and can make the pastry tough.
Vitamins
B1
0.29mg · 24% DV
Biotin
6.39µg · 21% DV
B3
2.79mg · 17% DV
Folate
61.2µg · 15% DV
Minerals
Selenium
20µg · 36% DV
Sodium
441mg · 19% DV
Manganese
0.39mg · 17% DV
Phosphorus
113mg · 16% DV
Potassium ⭐
113mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 329 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bogaça pastry is a soft, rich baked pastry associated with Balkan cuisines. It is made from a buttery dough and may be served plain or, depending on the local recipe, with a filling.
In Turkey and across the Balkans, it is enjoyed at breakfast or with tea, either on its own or alongside savoury breakfast foods. The crust is lightly browned while the centre stays tender, making it a substantial, carbohydrate-forward bite rather than a light snack. A medium piece is about 90 g; pair it with fresh vegetables or a simple salad if you want a more balanced plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.39g
MONOUNSATURATED
3.78g
POLYUNSATURATED
2.61g
Omega 6:3 ratio 34.7:1
Above the ideal 4:1 (34.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.