Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Organic, multi-grain, high fiber, suitable for breakfast
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Bob's Red Mill Organic Multi-grain Pancake and Waffle Mix (40 g) has 140 calories. That works out to 350 calories per 100 g. It contains 28 g of carbs, 4 g of protein, 1.2 g of fat and 2.8 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
140
KCAL / 40G
Carbs
28g
· 10% DV
Protein
4g
· 8% DV
Fat
1.2g
· 2% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 12% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 28 g | 10% |
| Fiber | 2.8 g | 10% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 140 kcal |
| 1 tablespoon (small) | 10 g | 35 kcal |
| 1 piece (medium) | 50 g | 175 kcal |
| 2 serving (large) | 80 g | 280 kcal |
| 100 g | 100 g | 350 kcal |
| 1 cup (large) | 120 g | 420 kcal |
| 3 piece (large) | 150 g | 525 kcal |
| 1 pack (whole) | 680 g | 2380 kcal |
Calculated from 350 calories per 100 g.
Combine the mix with the ingredients and proportions given for pancakes on the package, stirring just until the dry mix is moistened. Cook portions on a lightly greased, preheated skillet, flipping when bubbles appear and the edges begin to look set.
Yes. The mix is intended for both pancakes and waffles, so prepare the batter using the package's waffle directions. Preheat and lightly grease your waffle maker if needed; cooking time varies by appliance.
The mix needs additional ingredients to become batter; use the eggs, liquid, and any other additions specified in its directions. Changing the proportions can alter how thick the batter is and how the pancakes or waffles cook.
Avoid beating the batter smooth: mix only until the dry ingredients are moistened, since overmixing can make pancakes dense. Cook over moderate heat so the centers have time to rise and cook before the outsides brown too much.
Cinnamon, vanilla, mashed banana, or berries can add flavor to the batter. Fold in fruit or chocolate chips gently rather than stirring vigorously, and expect juicy additions to make the pancakes a little softer.
It is better to cook the batter soon after mixing. Leaving pancake batter to stand for a long time can reduce its lift, so for advance preparation, cook the pancakes first and reheat them when you are ready to eat.
Yes. Cool the cooked pancakes completely, separate them with parchment, and store them in a sealed freezer-safe container. Reheat them from frozen in a toaster or skillet for a quick breakfast.
Keep the opened mix tightly sealed in a cool, dry place to protect it from moisture and pantry odors. Follow the package's storage and date guidance, and avoid using the mix if it smells stale or shows signs of moisture damage.
It is a multi-grain mix rather than a basic pancake mix made around one refined flour. That gives the finished pancakes a more pronounced grain flavor and a different texture from lighter, more neutral-tasting pancakes.
Fresh fruit, yogurt, nut butter, or maple syrup all pair well with its grain-forward flavor. For a less-sweet plate, try eggs or avocado alongside the pancakes instead of adding a sweet topping.
Vitamins
B1
0.1mg · 8% DV
B3
0.84mg · 5% DV
B6
0.07mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Manganese
0.44mg · 19% DV
Sodium
240mg · 10% DV
Copper
0.06mg · 7% DV
Phosphorus
44mg · 6% DV
Potassium ⭐
64mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bob's Red Mill Organic Multi-grain Pancake and Waffle Mix is a packaged dry blend for making pancakes or waffles, with a mix of grains and an organic label. Combine it with the wet ingredients specified on the pack to make a batter; the grains give the finished pancakes a heartier flavour than a plain-flour version.
Pancakes tend to be soft, while waffles develop a crisper outside. In the US, they’re often served at breakfast with fruit, syrup or yoghurt; elsewhere, choose toppings that suit your table. The mix is carbohydrate-rich and provides fibre, with 7 g of fibre and 10 g of protein per 100 g. For a less sweet serving, top it with fresh fruit and use syrup sparingly.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.