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Bluefish baked with cornmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
7.5g
· 17%
Protein
18.5g
· 41%
Fat
8.5g
· 42%
Fiber
0.7g
Vitamins
B12
3.1µg · 129% DV
Vitamin D
5.2µg · 26% DV
B3
3.2mg · 20% DV
B6
0.22mg · 13% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
220mg · 31% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked bluefish with cornmeal provides 180 calories per 100 g. It also contains 18.5 g of protein, 7.5 g of carbohydrates, and 8.5 g of fat per 100 g.
Based on the provided dietary compatibility, it is suitable for gluten-free diets. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.