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Sweet milk bun with yogurt and blueberries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Blueberry Yogurt Milk Burger (120 g) has 276 calories. That works out to 230 calories per 100 g. It contains 43 g of carbs, 7.4 g of protein, 8.5 g of fat and 1.9 g of fiber. Its 13.8 µg of Selenium covers 25% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
276
KCAL / 120G
Carbs
43g
· 16% DV
Protein
7.4g
· 15% DV
Fat
8.5g
· 11% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 11% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 276 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 4.14 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 258 mg | 11% |
| Total carbohydrate | 43 g | 16% |
| Fiber | 1.9 g | 7% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 276 kcal |
| 1 piece (half) | 60 g | 138 kcal |
| 1 piece (mini) | 75 g | 173 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (small) | 100 g | 230 kcal |
| 1 piece (large) | 160 g | 368 kcal |
| 1 piece (jumbo) | 210 g | 483 kcal |
| 2 piece (double) | 240 g | 552 kcal |
Calculated from 230 calories per 100 g.
A blueberry yogurt milk burger is a sweet filled bun made with soft, mildly sweet milk bread, yogurt, and blueberries. Despite the name, it is a dessert-style burger rather than a savory patty sandwich.
To make a blueberry yogurt milk burger, split a cooled sweet milk bun and fill it with yogurt and blueberries. Assemble it shortly before serving so the filling does not soften the bread, and use thick yogurt to help it stay in place.
No, a blueberry yogurt milk burger is a sweet bun filled with yogurt and blueberries, not a meat burger. Recipes and ready-made versions may differ, so the exact filling can vary.
A blueberry yogurt milk burger is usually soft, milky, and sweet, with a tangy note from the yogurt and fruity flavor from the berries. Its sweetness varies with the bun and filling, so some versions taste more like a dessert than others.
Yes, a blueberry yogurt milk burger can be eaten for breakfast as a sweet option. Pair it with unsweetened tea or coffee, or serve it alongside a savory breakfast food if you want a less dessert-like meal.
Yes, you can assemble a blueberry yogurt milk burger with a ready-made sweet milk bun, so baking from scratch is not necessary. Choose a soft bun that can hold the yogurt filling, and add the berries just before serving.
Thick, plain yogurt works well in a blueberry yogurt milk burger because it is less likely to run out of the bun. A strongly flavored or very sweetened yogurt can overpower the blueberries, so taste the filling before assembling.
Serve a blueberry yogurt milk burger soon after assembling it, either as a dessert or a sweet snack. It needs no savory burger toppings; extra honey or jam is optional, but can make the already sweet filling much sweeter.
A blueberry yogurt milk burger is best eaten fresh, but leftovers can be kept covered in the refrigerator. The yogurt may make the bun soggy as it sits, so assemble only what you plan to serve and avoid leaving it at room temperature for long.
Freezing a blueberry yogurt milk burger is not ideal because yogurt can separate and blueberries can turn soft after thawing. If you need to prepare ahead, freeze the plain buns separately and add fresh yogurt and berries after thawing.
Vitamins
B12
0.46µg · 19% DV
B2
0.24mg · 18% DV
B1
0.22mg · 18% DV
Biotin
4.92µg · 16% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
151mg · 22% DV
Calcium
158mg · 16% DV
Iodine
23µg · 15% DV
Sodium
258mg · 11% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 276 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blueberry Yogurt Milk Burger is a sweet snack made with a soft milk bun enclosing a yogurt filling and blueberries. Despite its name, it is not a savoury burger, and it is better understood as a filled bun or small dessert than as a dish tied to a particular regional tradition.
The bun is tender and mildly sweet, while the yogurt brings a tangy note and the berries add fruity flavour. It works as a quick snack or an informal dessert, and can be served with tea or coffee. Its nutrition is mainly carbohydrate-led, with 230 calories per 100 g; it also provides some protein. For a lighter-feeling pairing, enjoy it with unsweetened tea or coffee rather than another sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.14g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.