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Blueberry sherbet Calories

Fruit-based frozen dessert, typically sugar-sweetened and very low in fat.

CALORIES

144kcal

GI

65medium

POTASSIUM

45mg

FIBER

1.6g

Blueberry sherbet Nutrition Facts

Selected: 100 g

144

KCAL / 100G

Carbs

35.2g

· 97%

Protein

0.5g

· 1%

Fat

0.2g

· 2%

Fiber

1.6g

Blueberry sherbet Vitamins & Minerals

Vitamins

Vitamin K

7µg · 6% DV

Vitamin C

4.5mg · 5% DV

Vitamin E

0.4mg · 3% DV

B1

0.02mg · 2% DV

Minerals

Calcium

7mg · 1% DV

Magnesium

5mg · 1% DV

Phosphorus

9mg · 1% DV

Potassium

45mg · 1% DV

Blueberry sherbet Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Blueberry sherbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blueberry sherbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blueberry sherbet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blueberry sherbet Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Blueberry sherbet — Frequently Asked Questions

How many calories are in blueberry sherbet?

Blueberry sherbet contains 144 calories per 100 g. Per 100 g, it also provides 35.2 g carbs, 0.5 g protein, and 0.2 g fat.

Is blueberry sherbet high glycemic, and what diets is it suitable for?

Blueberry sherbet has a glycemic index of 65. It is suitable for omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets, and it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.