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Source of probiotics and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Blueberry honey kefir (200 g) has 132 calories. That works out to 66 calories per 100 g. It contains 20.8 g of carbs, 6.2 g of protein, 3.8 g of fat and 0.6 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
132
KCAL / 200G
Carbs
20.8g
· 8% DV
Protein
6.2g
· 12% DV
Fat
3.8g
· 5% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 17% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.1 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 0.6 g | 2% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 132 kcal |
| 100 g | 100 g | 66 kcal |
| 1 cup (small) | 120 g | 79 kcal |
| 1 serving (small) | 150 g | 99 kcal |
| 1 bottle (small) | 200 g | 132 kcal |
| 1 bottle (medium) | 250 g | 165 kcal |
| 1 serving (large) | 250 g | 165 kcal |
| 1 cup (large) | 300 g | 198 kcal |
| 1 bottle (large) | 330 g | 218 kcal |
Calculated from 66 calories per 100 g.
Yes, blueberry honey kefir provides protein and calcium, and kefir is a fermented dairy drink. The honey and fruit also add sugars, so it is sweeter than plain kefir and is best treated as a flavored food rather than an unsweetened drink.
Stir mashed or blended blueberries and honey into plain kefir for a homemade version. Add the honey after fermentation, taste before adding more, and keep the finished drink refrigerated; fermenting the fruit-and-honey mixture can make results unpredictable.
No, mixing honey into cold or room-temperature blueberry kefir does not instantly kill its cultures. Whether a particular bottle contains live cultures depends on how it was made and stored, so honey alone cannot tell you how many cultures remain.
Yes, blueberry honey kefir works as the liquid base for a smoothie. Blend it with oats or extra fruit, and taste before adding sweetener because the honey already gives the kefir a sweet flavor.
Yes, blueberry honey kefir is generally sweeter because both honey and blueberries contribute sugars. Plain kefir has a more tart, less sweet taste, so use it instead if you want to control the sweetness of a smoothie or breakfast bowl.
Yes, you can freeze blueberry honey kefir, but freezing may separate the liquid and solids and change its texture. Thaw it in the refrigerator and stir or shake it well; it may work better in a smoothie than for drinking straight.
People with diabetes may be able to include blueberry honey kefir, but its honey and fruit contribute carbohydrates that can affect blood glucose. Check your response to the portion you drink; ask your diabetes care team if you need individualized guidance.
Yes, blueberry honey kefir can replace plain kefir in smoothies and some breakfast recipes, but it adds sweetness and a berry flavor. Reduce other sweeteners in the recipe, and choose plain kefir when you need a neutral taste for savory dishes.
Yes, most people can drink blueberry honey kefir on an empty stomach. It is not necessary to drink kefir at a particular time for its cultures to be useful, but people who feel discomfort from dairy may prefer it with food.
Keep opened blueberry honey kefir sealed in the refrigerator and follow the product’s use-by guidance. Use a clean glass rather than drinking from the container, and discard it if its smell, appearance, or texture changes unexpectedly.
Vitamins
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
B5
0.7mg · 14% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
180mg · 26% DV
Iodine
36µg · 24% DV
Calcium
230mg · 23% DV
Selenium
6.4µg · 12% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blueberry honey kefir is a cultured milk drink flavoured with blueberries and honey. Kefir itself is traditionally associated with the Caucasus, while fruit-and-honey versions are a modern, convenient variation. Its fermented base gives it a gentle tang, balanced by the fruit’s aroma and honey’s sweetness.
Serve it chilled for breakfast or as a snack; it also works poured over oats or paired with fresh fruit. It provides protein and calcium, along with the live cultures characteristic of kefir, though the added honey makes it sweeter than plain kefir. If you prefer a less sweet option, enjoy a smaller glass or alternate it with plain kefir.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.