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Sweet and creamy cheese with blueberry flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Blueberry Cheese (30 g) has 81 calories. That works out to 270 calories per 100 g. It contains 6.6 g of carbs, 2.6 g of protein, 4.8 g of fat and 0.4 g of fiber. Its 96 mg of Calcium covers 10% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 30 g
81
KCAL / 30G
Carbs
6.6g
· 2% DV
Protein
2.6g
· 5% DV
Fat
4.8g
· 6% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 13% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.85 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 6.6 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 81 kcal |
| 1 slice (thin) | 20 g | 54 kcal |
| 1 slice (thick) | 45 g | 122 kcal |
| 1 serving (medium) | 50 g | 135 kcal |
| 1 piece (small) | 60 g | 162 kcal |
| 1 serving (large) | 80 g | 216 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (large) | 100 g | 270 kcal |
| 1 pack (whole) | 150 g | 405 kcal |
Calculated from 270 calories per 100 g.
Blueberry cheese is a sweet, creamy cheese with blueberry flavor. It is not one standardized recipe: the cheese base and whether it includes actual fruit can vary between makers.
Blueberry cheese usually tastes creamy, sweet, and fruity, with a mild tang from the cheese. The balance varies by product, so some versions taste more like a dessert while others retain a more savory cheese flavor.
Serve blueberry cheese chilled or let it sit briefly at room temperature before eating. It works well in small slices with plain crackers, bread, or fresh fruit, where its sweet flavor can stand out.
Not always. Some blueberry cheese products contain pieces or preparations of real blueberries, while others get their flavor from added flavoring. The ingredient list is the way to tell which kind you have.
Blueberry cheese pairs well on a cheese board with mild crackers, walnuts, apple slices, and less-sweet cheeses. These accompaniments balance its fruity sweetness without overpowering its creamy texture.
Yes, blueberry cheese can be spread or sliced onto toast. Pair it with plain or lightly toasted bread rather than strongly seasoned toppings, so the blueberry flavor remains noticeable.
There is no single cheese base used for every blueberry cheese. Makers can use different creamy cheeses, so the texture and savory notes vary from one product to another.
Yes, blueberry cheese can add a creamy, fruity note to no-bake desserts, fillings, or cheesecake-style recipes. For baked recipes, test a small amount first because heating may change its texture.
Keep opened blueberry cheese covered in the refrigerator. Use a clean knife each time and return it to the fridge after serving to help preserve its texture and flavor.
You can freeze blueberry cheese, but thawing may make its creamy texture grainy, crumbly, or watery. Refrigerated storage is usually better if you want to enjoy it as a spread or in slices.
Vitamins
B12
0.18µg · 8% DV
B2
0.1mg · 8% DV
Vitamin A
54µg · 6% DV
B5
0.14mg · 3% DV
Minerals
Calcium
96mg · 10% DV
Phosphorus
63mg · 9% DV
Sodium
126mg · 5% DV
Selenium
2.1µg · 4% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blueberry Cheese is a sweet, creamy cheese product with blueberry flavour, rather than a traditional regional cheese. Its soft texture and fruity sweetness set it apart from the savoury cheeses more often used at the table.
It can be served in a slice with bread or crackers, enjoyed as a small snack, or added to a simple dessert plate. In Turkey, where sweet cheese is less of a standard breakfast choice, it may work as an occasional alternative alongside tea; elsewhere, try it with fruit or plain biscuits. It provides some protein, but also has a noticeable carbohydrate content. Keep the portion modest and pair it with unsweetened foods if you want to balance the sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.