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Rich in antioxidants, low calorie, source of vitamin C
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Blueberries (Frozen) (140 g) has 80 calories. That works out to 57 calories per 100 g. It contains 20.3 g of carbs, 1 g of protein, 0.4 g of fat and 3.4 g of fiber. Its 27 µg of Vitamin K covers 23% of the Daily Value. Its glycemic index is 53 (low), so it raises blood sugar slowly.
Frozen blueberries are whole berries picked and frozen for convenient use beyond their fresh season. They have a sweet-tart, fruity flavour; once thawed, they soften and release some juice, while still-frozen berries blend smoothly into drinks and sauces.
They’re often stirred into porridge, yoghurt or cereal, blended into smoothies, or baked into muffins and pancakes. In the US and elsewhere, they’re a familiar addition to breakfast and desserts; you can also use them straight from the freezer in many recipes. Blueberries are low in calories and provide fibre and vitamin C. Pair them with plain yoghurt or oats for a simple snack, or add them to baking without thawing first.
Selected: 100 g
57
KCAL / 100G
Carbs
14.5g
· 5% DV
Protein
0.7g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 4% · Fat 5%
Vitamins
Vitamin K
19.3µg · 16% DV
Vitamin C
9.7mg · 11% DV
Vitamin E
0.57mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
12mg · 2% DV
Potassium ⭐
77mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
6mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Yes, frozen blueberries can be eaten straight from the freezer, though they are firm and very cold. Let them soften briefly for a less icy texture, especially when serving them to young children.
Usually not; packaged frozen blueberries are often washed before freezing. Follow the package directions, and avoid rinsing them after thawing if you want to keep them from becoming watery and soft.
Thaw frozen blueberries in a covered container in the refrigerator for the best texture. For quicker use, let them sit at room temperature briefly, then drain or use the released juice in your recipe.
Yes, add frozen blueberries directly to the blender with the other ingredients. They make the smoothie cold and thick; blend in a little extra milk, water, or yogurt if the mixture is too thick.
Yes, frozen blueberries work well in muffins and other baked goods. Fold them into the batter while still frozen and do so gently; thawing first can release juice and streak the batter with color.
Frozen blueberries often soften because ice crystals formed during freezing damage some of the fruit’s cells. Thaw them slowly in the refrigerator and use them in yogurt, oatmeal, or baking if their texture is too soft to eat plain.
Yes, you can refreeze blueberries thawed in the refrigerator if they have stayed cold, but their texture may become softer. Do not refreeze them if they have been left at room temperature for an extended time.
Keep opened frozen blueberries in a tightly sealed freezer-safe container or reseal the original bag securely. Return them to the freezer promptly so they do not thaw and refreeze, which can worsen their texture.
Generally, yes: properly frozen blueberries retain most of their nutrients. Freezing can reduce some vitamins slightly, but it is a convenient way to keep blueberries available when fresh ones are out of season.
Yes, scatter frozen blueberries over cereal or oatmeal, then give them a few minutes to soften. On hot oatmeal they thaw quickly and release juice, which naturally colors and flavors the bowl.
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Nutrition data compiled from USDA FoodData Central and scientific sources.