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Rich in antioxidants, low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
14.5g
· 91%
Protein
0.7g
· 4%
Fat
0.3g
· 5%
Fiber
2.4g
Vitamins
Vitamin K
19.3µg · 16% DV
Vitamin C
9.7mg · 11% DV
Vitamin E
0.57mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
12mg · 2% DV
Potassium ⭐
77mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Frozen blueberries provide 57 calories per 100 g.
A 100 g portion of frozen blueberries contains 14.5 g of carbohydrates.
Frozen blueberries contain 0.7 g of protein per 100 g. Their protein content is much lower than their carbohydrate content.
Yes, but only a small amount. They contain 0.3 g of fat per 100 g.
Frozen blueberries contain 2.4 g of fiber per 100 g serving.
Frozen blueberries have a glycemic index of 53.
Yes, frozen blueberries are compatible with vegan diets. They are also suitable for vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.
Yes. Based on the provided diet compatibility information, frozen blueberries are suitable for a gluten-free diet.
Frozen blueberries are classified as minimally processed.
They have substantially more carbohydrates than fat. Per 100 g, they provide 14.5 g of carbohydrates and 0.3 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.