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Rich in antioxidants, low calorie, source of vitamin C and fiber
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Blueberries (148 g) has 84 calories. That works out to 57 calories per 100 g. It contains 21.5 g of carbs, 1 g of protein, 0.4 g of fat and 3.6 g of fiber. Its 28.6 µg of Vitamin K covers 24% of the Daily Value. Its glycemic index is 53 (low), so it raises blood sugar slowly.
Blueberries are small, round fruits from a shrub in the heath family. In Scandinavia, the name Blåbær usually refers to wild bilberries, which are closely related to the cultivated blueberries commonly sold elsewhere; both have the characteristic blue-purple skin and a mild, sweet-tart flavour.
Enjoy them fresh by the handful, or stir them into yoghurt, porridge or cereal. They also work well in smoothies, pancakes and baking, and frozen berries are convenient when fresh ones are out of season. Blueberries provide fibre and vitamin C, while 100 g contains 57 calories. For a simple, lighter topping, add them to plain yoghurt rather than a sweetened dessert.
Selected: 100 g
57
KCAL / 100G
Carbs
14.5g
· 5% DV
Protein
0.7g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 4% · Fat 5%
Vitamins
Vitamin K
19.3µg · 16% DV
Vitamin C
9.7mg · 11% DV
Vitamin E
0.57mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
12mg · 2% DV
Potassium ⭐
77mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
6mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, blueberries are a nutritious fruit that provides fiber, vitamin C and antioxidant compounds. They can add variety to meals, but eating blueberries does not by itself prevent or treat a disease.
Yes, most people can enjoy blueberries every day as part of a varied diet. Add them to breakfast or have them as a snack; eating unusually large amounts may cause digestive discomfort for some people.
Keep fresh blueberries refrigerated in a dry, ventilated container, and wash them just before eating. Remove any crushed or moldy berries, since moisture and damaged fruit can make the rest spoil sooner.
Yes, rinse blueberries gently under cool running water shortly before eating them. Avoid washing a whole container in advance, because lingering moisture can encourage spoilage; drain the berries well after rinsing.
Yes, blueberries freeze well. Sort and rinse them, dry them thoroughly, then freeze them in a single layer before transferring them to a sealed freezer container or bag. This keeps them from clumping together.
The faint, powdery white coating on blueberries is a natural protective bloom and is safe to eat. A fuzzy patch, unusual spots, soft fruit or a musty smell can indicate mold instead, so discard affected berries.
Ripe blueberries are plump and deep blue to blue-purple, often with a light, powdery bloom. Green or reddish berries are usually underripe, while shriveled, leaking or moldy ones are past their best.
No, blueberries and bilberries are related but usually refer to different Vaccinium species. Cultivated blueberries are generally larger and pale inside, while wild bilberries tend to be smaller with dark, strongly colored flesh.
Yes, frozen blueberries can be a nutritious alternative to fresh ones. Freezing preserves them for later use, and they work especially well in oatmeal, smoothies and baking; thawed berries may be softer than fresh ones.
Yes, dogs can eat a few plain blueberries as an occasional treat. Wash them first and offer them whole only if your dog can chew them safely; avoid blueberries prepared with added sugar or other ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.