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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
3.4g
· 10%
Protein
12.1g
· 36%
Fat
8.1g
· 54%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
Vitamin A
72µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
255mg · 36% DV
Calcium
235mg · 24% DV
Selenium
13µg · 24% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
2.19g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Blue cheese cottage cheese provides 133 calories and 12.1 g of protein per 100 g. The same amount contains 3.4 g of carbohydrates and 8.1 g of fat.
Yes, blue cheese cottage cheese is compatible with keto and ketovore diets. It contains 3.4 g of carbs per 100 g and has a glycemic index of 10, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.