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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Blue cheese cottage cheese has 133 calories. It contains 3.4 g of carbs, 12.1 g of protein, 8.1 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 100 g
133
KCAL / 100G
Carbs
3.4g
· 1% DV
Protein
12.1g
· 24% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 36% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 133 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.05 g | 25% |
| Trans fat | 0.23 g | |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 12.1 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 133 kcal |
| 1 tablespoon (small) | 15 g | 20 kcal |
| 1 ounce (small) | 28 g | 37 kcal |
| 2 tablespoon (double) | 30 g | 40 kcal |
| 1 serving (small) | 75 g | 100 kcal |
| 100 g | 100 g | 133 kcal |
| 1 serving (large) | 150 g | 200 kcal |
| 1 pack (large) | 200 g | 266 kcal |
| 1 cup (large) | 225 g | 299 kcal |
Calculated from 133 calories per 100 g.
Blue cheese cottage cheese is cottage cheese mixed with blue cheese, combining the curds’ mild, creamy texture with blue cheese’s sharper, salty flavor. The balance varies by product or recipe, depending on how much blue cheese is added.
Use blue cheese cottage cheese as a spread, a dip for crisp vegetables, or a filling for sandwiches and baked potatoes. Its strong flavor also works in pasta sauces, where the curds soften as the mixture heats.
It usually tastes tangier and saltier than plain cottage cheese, but the intensity depends on the amount and type of blue cheese in the mixture. If it tastes too strong, blend it with plain cottage cheese.
Yes, blue cheese cottage cheese can be stirred into hot pasta or used in a baked dish. Heat softens the curds and spreads the blue-cheese flavor, so taste the dish before adding extra salt.
Blue cheese cottage cheese has the same curds as regular cottage cheese but includes blue cheese for a sharper, saltier flavor. It is not simply plain cottage cheese with a different name, and it may not work as a neutral substitute in recipes.
Blue cheese cottage cheese pairs well with walnuts, pears, apples, crusty bread, and crisp vegetables. Sweet fruit balances its savory tang, while bread or vegetables make it easy to serve as a snack or part of a cheese board.
Yes, mash crumbled blue cheese into cottage cheese with a fork until the flavor is evenly distributed. Add a little plain yogurt if you want a smoother dip, and taste before seasoning because blue cheese can already be salty.
Blue cheese cottage cheese provides protein and calcium, but its blue cheese component can make the flavor and saltiness more pronounced than plain cottage cheese. It can fit into meals as a flavorful spread or ingredient rather than needing a large serving.
Keep opened blue cheese cottage cheese covered in the refrigerator and use a clean utensil each time. Follow the package’s storage directions, and discard it if you notice an unusual smell, color, or texture.
Yes, but freezing can make blue cheese cottage cheese watery or grainy after thawing. It is usually better used in cooked dishes, such as pasta sauce or a casserole, than served as a fresh spread.
Vitamins
B12
0.9µg · 38% DV
B2
0.28mg · 22% DV
Vitamin A
72µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
13µg · 24% DV
Calcium
235mg · 24% DV
Sodium
510mg · 22% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 133 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blue cheese cottage cheese combines mild, fresh Turkish lor—crumbly curd cheese—with the salty, tangy character of blue cheese. It is more a simple cheese mixture than a dish with one fixed regional recipe. The lor softens the blue cheese’s assertive flavour, while the mixture stays creamy yet slightly crumbly. Serve it spread on toast or crackers, or as part of a small savoury plate with sliced vegetables; it works for breakfast or a quick snack.
It provides protein and calcium and can make a filling addition to a meal. For a milder, lighter-tasting spread, use more lor and less blue cheese, and add herbs or chopped cucumber.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
2.19g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.