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Caramelized white chocolate, creamy and caramel-flavored
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Blonde Chocolate (20 g) has 114 calories. That works out to 570 calories per 100 g. It contains 11.2 g of carbs, 1.4 g of protein, 7.2 g of fat and 0.1 g of fiber. Its 36 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 20 g
114
KCAL / 20G
Carbs
11.2g
· 4% DV
Protein
1.4g
· 3% DV
Fat
7.2g
· 9% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.4 g | 22% |
| Trans fat | 0.02 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 11.2 g | 4% |
| Fiber | 0.1 g | 0% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 114 kcal |
| 1 piece (small) | 10 g | 57 kcal |
| 1 slice (thin) | 15 g | 86 kcal |
| 1 serving (medium) | 25 g | 143 kcal |
| 1 slice (thick) | 30 g | 171 kcal |
| 1 piece (large) | 40 g | 228 kcal |
| 1 serving (large) | 50 g | 285 kcal |
| 100 g | 100 g | 570 kcal |
| 1 pack (whole) | 100 g | 570 kcal |
Calculated from 570 calories per 100 g.
Blonde Chocolate is white chocolate that has been heated until its milk components caramelize, giving it a golden color and creamy, caramel-like flavor. It is a style of chocolate, not a separate variety of cacao bean.
Blonde Chocolate is more golden and has deeper caramel and toasted-milk notes than ordinary white chocolate. The key difference is the caramelization from heating; its underlying ingredients are typically similar to those of white chocolate.
Blonde Chocolate tastes creamy, sweet, and caramel-like, often with hints of toasted milk or biscuit. Its flavor is richer and more browned than plain white chocolate, but it is not simply caramel sauce mixed into chocolate.
You can make Blonde Chocolate by gently heating white chocolate until it turns golden and develops a caramel aroma. Use a heatproof dish, stir frequently, and keep the heat low so the chocolate caramelizes rather than scorches.
Yes, Blonde Chocolate works well in cookies, cakes, brownies, ganache, and dessert toppings. It brings a caramel flavor as well as sweetness, so consider reducing added sugar in a recipe where the chocolate makes up a substantial part.
Yes, Blonde Chocolate can replace white chocolate in many recipes, usually in the same role. Expect a darker color and stronger caramel flavor, especially in ganache, frosting, or a chocolate coating.
Blonde Chocolate tastes like caramel because heating causes the milk components in white chocolate to brown and develop toasted, caramel-like aromas. It does not need added caramel to get that characteristic flavor.
Melt Blonde Chocolate gently in a double boiler or in short microwave bursts, stirring between intervals. Keep water and steam out of the chocolate, since moisture can make it seize into a thick, grainy mass.
Store Blonde Chocolate in a tightly sealed package in a cool, dry place away from sunlight and strong odors. Refrigeration is usually unnecessary and can expose it to moisture and food odors.
Blonde Chocolate usually contains cocoa butter, but little or no cocoa solids, which are the main source of caffeine in chocolate. The exact ingredients vary by product, so check its ingredient list if you need to avoid a particular ingredient.
Vitamins
B12
0.1µg · 4% DV
B2
0.05mg · 4% DV
B5
0.1mg · 2% DV
Biotin
0.3µg · 1% DV
Minerals
Phosphorus
36mg · 5% DV
Calcium
44mg · 4% DV
Zinc
0.24mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
44mg · 1% DV
Sodium
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blonde Chocolate is made by gently heating white chocolate until it develops a golden colour and a toasted, caramel-like flavour. It has a smooth, creamy texture, with notes of cooked milk and caramel. The style is associated with modern French pastry-making and is now used by chocolatiers and home bakers worldwide.
Enjoy it in small pieces with coffee or tea, or use it in ganache, cookies and other desserts. Its sweetness and rich flavour can make a little go a long way. Nutritionally, it is energy-dense and provides mostly fat and carbohydrate, with very little fibre. Pair a piece with fresh fruit, or use it sparingly in a dessert if you want to keep the serving lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.4g
MONOUNSATURATED
2g
POLYUNSATURATED
0.2g
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Nutrition data compiled from USDA FoodData Central and scientific sources.