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Traditional herb and ground beef stew rich in protein, iron, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.6g
· 16%
Protein
8.1g
· 28%
Fat
7.1g
· 56%
Fiber
2.1g
Vitamins
Vitamin K
118µg · 98% DV
B12
0.92µg · 38% DV
Vitamin A
185µg · 21% DV
B3
2.4mg · 15% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.7µg · 16% DV
Phosphorus
102mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Per 100 g, it provides 118 calories. The same amount contains 8.1 g protein, 4.6 g carbs, 7.1 g fat, and 2.1 g fiber.
Its glycemic index is 18, which is low based on the provided data. It is also listed as compatible with a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.